Postfach 4063
Ust.-Id-Nr.:
Märkische Bank eG
170 143 100 (BLZ 450 600 09) Amtsgericht Iserlohn HRA 822
58663 Hemer
DE 812 45 68 50
Sparkasse Hemer
31 898 (BLZ 445 512 10) pers. haft. Gesellschafterin:
Telefon 0049-2372-9274-0
e-mail:
Dresdner Bank AG
704 282 600 (BLZ 445 800 70) Wolfgang Hellwinkel Verwaltungs GmbH
Telefax 0049-2372-3304
Postbank Dortmund 28 37 – 469 (BLZ 440 100 46) Amtsgericht Iserlohn HRB 2088
Geschäftsführer: Robin Hellwinkel
For your safety
All units described in these operating instructions become hotter
than 60 °C. Please adhere to our following instructions in order to
avoid burning yourself.
Spits:
Operate the unit at an appropriate distance and make sure that your arms or hands
do not come into contact with the spits.
Glass cylinder:
Do not remove or touch the cylinder with bare hands.
General Information
Cooking times:
Once the correct water temperature has been reached, the sausages can be heated
within a short time. After pre-heating, please reduce the heat to medium temperature,
and your food will be kept appetizing warm for a long time.
Bread should be toasted while the unit is set on its maximum temperature. To be
ready for the next operation, reduce the heat to medium temperature. Increase to
max. temperature again if required to carry out another toasting procedure.
Pre-heating times:
To reach the desired temperature, the pre-heating process only takes a few minutes
(max. 15 minutes).
Always use protective gloves. Use utensils for example a fork, sausage tongs etc.
Wear an apron and adequate footwear.
Finally
We recommend you to adhere to the safety precautions which are specified by the
law of the respective county
