• Make sure that there is air circulation around the ap-
pliance.
• The information about the gas supply is on the rating
plate.
• This appliance is not connected to a device, which
evacuates the products of combustion. Make sure to
connect the appliance according to current installa-
tion regulations. Pay attention to requirements re-
garding adequate ventilation.
Use
Warning!
Risk of injury, burns or electric shock.
• Remove all the packaging, labelling and protective
film (if applicable) before first use.
• Use this appliance in a household environment
• Do not change the specification of this appliance.
• Do not let the appliance stay unattended during oper-
ation.
• Do not operate the appliance with wet hands or when
it has contact with water.
• Do not put cutlery or saucepan lids on the cooking
zones. They can become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work or as a storage
surface.
• When you place food into hot oil, it may splash.
Warning!
Risk of fire or explosion.
• Fats and oil when heated can release flammable va-
pours. Keep flames or heated objects away from fats
and oils when you cook with them.
• The vapours that very hot oil releases can cause
spontaneous combustion.
• Used oil, that can contain food remnants, can cause
fire at a lower temperature than oil used for the first
time.
• Do not put flammable products or items that are wet
with flammable products in, near or on the appliance.
Warning!
Risk of damage to the appliance.
• Do not keep hot cookware on the control panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware fall on the
appliance. The surface can be damaged.
• Do not activate the cooking zones with empty cook-
ware or without cookware.
• Do not put aluminium foil on the appliance.
• Do not let acid liquids, for example vinegar, lemon
juice or limescale remover, touch the hob. This can
cause matt patches.
• This appliance is for cooking purposes only. Do not
use the appliance for other purposes, as for example
room heating.
• The use of a gas cooking appliance results in the
production of heat and moisture. Provide good venti-
lation in the room where the appliance is installed.
• Make sure that the ventilation openings are not
blocked.
• Prolonged intensive use of the appliance may call for
additional ventilation, for example opening of a win-
dow, or more effective ventilation, for example in-
creasing the level of mechanical ventilation where
present.
• Use only stable cookware with the correct shape and
diameter larger than the dimensions of the burners.
There is a risk of overheating and rupture of the glass
plate (if applicable).
• Make sure the flame does not go out when you
quickly turn the knob from the maximum to the mini-
mum position.
• Make sure pots are centrally positioned on the rings
and do not stick out over edges of the cooking sur-
face.
• Use only the accessories supplied with the appliance.
• Do not install a flame diffuser on the burner.
Care and Cleaning
Warning!
Risk of damage to the appliance.
• Clean regularly the appliance to prevent the deterio-
ration of the surface material.
• Do not use water spray and steam to clean the appli-
ance.
• Do not clean the burners in the dishwasher.
• Clean the appliance with a moist soft cloth. Only use
neutral detergents. Do not use abrasive products,
abrasive cleaning pads, solvents or metal objects.
Disposal
Warning!
Risk of injury or suffocation.
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