1
NESCAFÉ® 8/100 — Extended
Shutdown and Startup
Procedure
Please follow all instructions to sanitize and shutdown and start up the NESCAFÉ® 8/100 coffee dispenser when
placing the machine out of commission for extended periods (more than 1 week).
For Shutdown:
1.
Open the front door.
2.
Turn the canister chutes in the up position.
3.
Remove canisters and empty the product out of each canister.
4.
Disassemble canisters and clean with warm soapy water. Rinse, sanitize, then air dry completely before
reassembling. Place canisters back in the machine after step 7 is completed.
5.
Remove all mixing bowls, whipper housings, whipper bases, impellers, locking collars and steam tray.
6.
Place all parts in a bucket of warm soapy water and wash each part thoroughly. Use a soft bristled brush to
clean in small areas. Rinse in clean warm water and sanitize then air dry completely before reassembling.
7.
Carefully wipe the interior of the machine using a cloth and sanitizing solution.
8.
Place dried canisters back in machine.
9.
The drip tray must be removed, disassembled and washed in warm soapy water. Rinse, sanitize, reassemble
and place back on machine.
10.
Wipe the exterior of the machine with a cloth and sanitizing solution then polish dry with a soft towel.
11.
Turn water off at main shutoff going to machine.
12.
Turn power off at on/off button located in the back of the machine.
