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NESCAFÉ® Bean-to-Cup
Coffee Machine —
Extended Shutdown and
Startup Procedure
Please follow all instructions to sanitize and shutdown the NESCAFÉ Bean-to-Cup Coffee Machine when placing them
out of commission for extended periods (more than 1 week).
For Shutdown:
1.
Open the front door.
2.
Remove all product from canisters. The beans in the hopper should also be removed, please remember to
close the hopper gate before removal.
3.
Disassemble canisters and clean with warm soapy water. Rinse, sanitize, then air dry completely before
reassembling. Place canister back in the machine after step 7 is completed.
4.
Empty the solid waste bin.
5.
Remove the manifold (octopus) and clean it. Remove all mixing bowls, whipper housings, whipper bases.
6.
Place all parts in a bucket of warm soapy water and wash each part thoroughly. Use a soft bristled brush
to clean in small areas. Rinse in clean warm water and sanitize then air dry completely before
reassembling.
7.
Using a clean cloth dampened with an approved sanitizing solution, clean the inside of the dispenser and
exterior. Be careful that the dampened cloth is not too wet when cleaning the screen. The drip tray
should also be emptied and cleaned.
8.
Replace the whipper blades, mixing bowls, and the manifold once they are dry. Replace the canisters and
hopper once dried from step 3.
9.
Unplug the dispenser, and turn off the water supply.
