9
EN
4
5
1
2
3
6
Machine performs a cold start rinse
(display shows a time counter).
Machine heats up. All buttons flash in
white.
First Use
Close both levers.
The main switch is located underneath
the machine.
Press any button.
If the machine has heated up, all but-
tons will be permanently lit in white.
Up to 10 min.
Switch-on facility main water
supply.
CAUTION
Risk of bruising
Handling inside the machine
could result in minor or
moderate injury.
Do not put fingers into the
capsule insertion slots.
During rinsing the noise level
increases.
Close the lever
Close the lever
Ready
Ready
Heating up
Heating up
Cold start
10
11
8
9
7
Insert milk suction tube with tempera-
ture sensor and level sensor through
cover into the milk container.
Thoroughly clean the milk container
and cover with a commercially avail-
able foodsafe household cleaner.
Carefully wipe milk suction tube with
temperature sensor and level sensor,
using only single-use disposable tissue
or paper towel.
Open both levers.
max. 5 °C
max. 5 l
max. 24 h
To clean the outside of the
machine, refer to external
cleaning
►
see page
14.
The ideal temperature for
foaming milk is 5 °C.
The milk variety has an influ
-
ence on foam quality. When
switching from pasteurised to
UHT milk, it may be necessary
to adjust the milk foam set-
tings
►
see page
16.
Most suitable quality for
foaming milk is UHT milk. Pas-
teurized milk is more difficult
to foam.
CAUTION
Risk of food intoxica-
tion
Ingestion of contaminated
food could result in minor or
moderate injury.
Only use heat treated (e.g.
pasteurised or ultra heat
treated) milk.
Observe hygiene standards
while pouring milk into the
container.
Use opened milk container
within 24 hours.
CAUTION
Risk of food intoxica-
tion
Usage of non-disposable
tissue or sponge can lead to
bacterial contamination of
the milk.
Use only single-use dispos-
able tissue or paper towel to
wipe milk suction tube with
temperature sensor and level
sensor.
Change the milk every
24 hours.
