Nesco PC8-25, Care/Use Manual, Page: 16 / 36

14
RECIPES
BBQ RIBS
1 Rack of Ribs, cut into pieces
1 (28 oz.) bottle of Barbeque sauce
2 C. Ginger ale
Pour ginger ale in cooking pot. Add: Cut rack of rib and your favorite rub or just salt
and pepper. Set regulator knob to PRESSURE. Place lid on cooker and lock it. Set
regulator knob to PRESSURE. Press the HIGH pressure button for 45 minutes. Press
start, the floating valve will rise when cooking pressure is reached and timer will
begin to countdown When finished, press STOP button and use the quick release
method to release the pressure by turning the regulator knob to STEAM in short
bursts. Pour out the ginger ale. Add the barbeque sauce and serve.
BEEF POT ROAST
4 lb. Beef pot roast 3 Tbsp Vegetable oil
1 large onion, chopped 4 C Beef broth
2 C Water
Salt and Pepper to taste
1 Bay leaf
Heat oil in cooker, using the BROWN setting to brown roast on both sides. Place
meat
on wire rack and add remaining ingredients. Cover and lock lid in place. Set
regulator
knob on SEAL. Program for HIGH pressure and cook for 45 minutes. Release
pressure
by using the natural release method. Cooker will beep and switch automatically to
the warm setting when cooking time is completed.
BUFFALO CHICKEN SLIDERS
3 lbs. boneless chicken breasts 3-1/2 C. hot or mild wing sauce
2 C. Water 3 pkgs. dinner rolls
1 (18 oz.) bottle Blue Cheese dressing Celery and Carrot sticks
Put chicken in cooking pot with 2 cups Hot sauce and water. Place lid on cooker
and lock it and set regulator knob to PRESSURE. Press the HIGH pressure button for
15 minutes. When finished, press STOP button and use the quick release method to
release the pressure by turning the regulator knob to STEAM in short bursts. Drain
excess juice and toss with remaining hot sauce.
To serve, shred chicken to each roll and top with dressing. Add side of celery and
carrot sticks.
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