(17). Leave them all fully immersed in the
basket with the solution prepared above for
the time required then, by using the hard
bristle pipe cleaner (21) or any other
appropriate tool, carefully clean the body
and the recessed and/or hidden areas of the
bush (17) like the ORgasket throats.
•Separate the ORs gaskets from the tap (9).
Leave them all fully immersed in the basket
with the solution prepared above for the time
required then, by using the hard bristle pipe
cleaner (21) or any other appropriate tool,
carefully clean the body and the recessed
and/or hidden areas of the tap (9) like the
ORs throats.
•Pull out the OR from the ring (4). Leave them
all fully immersed in the basket with the
solution prepared above for the time
required then, by using the hard bristle pipe
cleaner (21) or any other appropriate tool,
carefully clean the body of the ring and the
recessed and/or hidden areas of the nut (4)
like the OR gasket throat and the thread hole.
•Leave the lid (3), the lid cap (3a) and his
silicon cap fully immersed in the basket with
the solution prepared above for the time
required then, by using the hard bristle pipe
cleaner (21) or any other appropriate tool,
carefully clean the body and the recessed
and/or hidden areas. Careful to not scratch
the lid.
•Final rinsing with water at tap temperature for
at least 5 minutes fully immersed.
•Rinse carefully the hard bristle pipe cleaner
(21) and/or all others tool used in the
cleansing operations.
•Repeat the process at least one time or until
the machine will be perfectly cleaned.
Remount all the gasket and reposition the
pieces on the machine, then proceed with
the disinfection operations.
•
. D i s i n f e c t i o n o r
D I S I N F E C T I O N
decontamination involves the verified
destruction of non spore forming pathogenic
bacteria and significant reduction of non
pathogenic and non spore forming bacteria.
Cleansing and disinfecting operations must
be performed separately. After cleansing,
proceed with disinfection. Proceed as follows:
•Use a specific disinfecting agent suitable for
food industry sector. For the best result in the
disinfection operations we suggest to use
the Purdy Products company Stera-Sheen™
Green Label (2oz per 2gal (7.5g per litre)
water diluted solution for at least 5 minutes
surface contact time). Carefully read the
instruction provided by manufacturer of the
sanitizing agent.
•Dilute the disinfecting product following the
instructions given by the manufacturer.
Attention: using less disinfecting product
than recommended may promote bacteria
proliferation at dangerous levels, as well as
using excess active principle does not
improve efficiency.
•Leave the disinfecting agent to act for the
time required, in any case no less than 5
minutes. If left less time than required,
disinfection may be ineffective.
•Leave the hard bristle pipe cleaner (21), the
cloth you’ll use to disinfect the machine and
any other appropriate tool you’ll use in the
disinfection procedures fully immersed in a
separate basket filled with sanitizing solution
for the time required (no less than 5 minutes).
B e f o r e u s i n g , a p p l y ( o r s p r a y ) t h e
disinfecting agent directly on the tools.
Repeat the sanitization procedure of the
tools anytime you complete any disinfection
o p e r a t i o n . A s s e m b l e a l l s a n i t i z e d
components into the machine by wearing
sanitary gloves.
•Place 1/2-gallon of cool rinse water into the
bowl. Brush clean bowl.
•Plug the machine to the mains, turn on the
main power switch (10), turn on the paddle
by pushing the botton (2) and agitate for 2
minutes. Drain rinse water by pulling the plug
(9). Turn off the paddle. Repeat rinsing
procedure until water is clear.
•Dissolve 1/2-Oz. (half packet) Stera-Sheen
Green label, in 1/2-gallon of warm water.
Pour the solution into the bowl. Brush clean
bowl and outlet hole.
•Turn on the paddle by pushing the button (2)
to agitate for at least 5-minutes. Drain all
solution by pulling the plug (9). Turn off the
paddle. Switch off the machine by pushing
the power switch (10) and unplug from the
mains.
•Leave out the paddle (5) and the ring (4) from
the pot, remove the tap (9) and the lid (3)
from the machine.
•By using the wet cloth previously immersed
in the sanitizing solution, carefully apply the
disinfecting agent on the bowl (pay utmost
attention to the bottom of the bowl), on the
central sleeve of the bowl, on terminal part of
the shaft (where the ring (4) is screwed), on
the discharge bowl opening and inside the
discharge tube (7). Check that all the
surfaces or recessed and/or hidden areas,
especially which can coming in contact with
food, are fully covered by disinfecting agent.
Use the cleaner (21) or any other tool
previously sanitized in order to facilitate the
operation. Leave the disinfecting agent for
the time required (no less than 5 minutes).
•Clean carefully the discharge opening by
flowing out at least 1/2 gallon of sanitizing
solution. Then, insert the hard bristle pipe
cleaner (21) or any other tool previously
sanitized in the opening in order to clean any
r e c e s s e d a n d / o r h i d d e n a r e a w i t h
mechanical action. In the meantime pour at
least 1 gallon of sanitizing solution in the
bowl and let it flow out by the discharging
tube. Repeat the process twice.
•Pull out the scrapers (18) and (19) (simply by
pulling them), the interlocking buffers (20)
(by pushing them out from the blade) and the
bush (17) from the paddle.
•Separate the ORs gaskets from the bush
(17), from the tap (9) and from the ring (4).
•Fill 2 separated baskets with sanitizing
solution and fully immerse in the first basket
for the time required by the disinfecting
agent (no less than 5 minutes) the paddle
(5), the inserts (18) and (19), the buffers (20),
the tap (9), the ring (4), the spoon (14), the lid
(3), the lid cap (3a) and his rubber small cap
and all the ORs gaskets.
•By using the hard bristle pipe cleaner (21) or
any other appropriate tool, carefully clean
the body and the recessed and/or hidden
areas of the paddle (5). Pay utmost attention
in cleaning the internal sleeve, the blades
and the zone around the interlocking buffers
(20). Leave it fully immersed in the second
basket with the solution prepared above for
the time required (no less than 5 minutes).
•By using the hard bristle pipe cleaner (21) or
any other appropriate tool, carefully clean
the body and the recessed and/or hidden
areas of the bush (17) and the tap (9). Pay
utmost attention in cleaning the ORs throats.
Leave them all fully immersed in the second
basket with the solution prepared above for
the time required (no less than 5 minutes).
•By using the hard bristle pipe cleaner (21) or
any other appropriate tool, carefully clean
the body and the recessed and hidden areas
of the retainer (4). Pay utmost attention in
cleaning the OR throat and the thread. Leave
it fully immersed in the second basket with
the solution prepared above for the time
required (no less than 5 minutes).
•By using the hard bristle pipe cleaner (21) or
any other appropriate tool, carefully clean
the body and the recessed and hidden areas
of the inserts (18) and (19), especially the
zones where the metal blade of the paddle
gets stuck. Repeat the operation twice. Fully
immerse the parts each time into an unused
disinfecting agent solution. Leave them all
fully immersed in the second basket with the
solution prepared above for the time
required (no less than 5 minutes).
•By using the wet cloth previously immersed
in the sanitizing solution, carefully clean all
the ORs gaskets, the interlocking buffers
(20), the lid (3), the lid cap (3a) and the silicon
cap. Leave them all fully immersed in the
second basket with the solution prepared
above for the time required (no less than 5
minutes).
•By using the wet cloth previously immersed
in the sanitizing solution, carefully apply the
disinfecting agent on all other parts of the
machine that can coming in contact with
food. In order to carry out the various
operations correctly, you must proceed from
up downwards, finishing with the floor. Leave
the disinfecting agent to act for the contact
time required (no less than 5 minutes). If left
less time than required, disinfection may be
ineffective.
•For the vertical enclosures of the machines
and all the zones not in contact with food,
use a disposable towel wet with the sanitizer
and wipe down all the surfaces of the
machine.
•After applying disinfecting agent, remove
residues with a final potable water rinse. If
you use a suggested Stera-Sheen™ Green
Label sanitizer as per suggested dosage
(see the paragraph of the DISINFECTION
section) you can avoid rinsing. Repeat the
sanitizing operation twice in order to avoid
any bacteria growth.
•Dry thoroughly with a disposable towel the
surfaces to avoid bacteria proliferation due
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