Nemco Fresh-O-Matic 6625 Operating Instructions Download Page 4

 

  

 

 

                                 

NEMCO FOOD EQUIPMENT

      

301 Meuse Argonne, Hicksville, OH 43526 

Phone: (419) 542-7751     Fax: (419) 542-6690    Toll free: 1-800-782-6761 

www.nemcofoodequip.com 

 

 

48182 

1/17/2011 

 

SERVICE INSTRUCTIONS 

 

Repair:  To avoid serious injury or damage, do not repair the unit or replace a damaged power cord yourself.  Repairs must 
be coordinated through:  NEMCO Food Equipment customer service at 1-800-782-6761. 
 
 

PROBLEM REASON 

SOLUTION 

No Steam 

 

Air in line 

 

 

Power not on 

 

Water level low 

 

Heat unit, press steam button and hold 5-10 
seconds (two or three times). 

 

Turn on power. 

 

Fill unit with distilled water. 

Green Heat Light 
constantly on 

 

Unit overused. Heated plate has cooled by holding 
the steam button or unit has been used to often. 

 

 

Allow unit more time to recover. 

NOTE: Light will stay lit during start-up (20 
minutes) 

Water Under Unit 

 

Overfilling or tipping the unit. 

 

Condensation from under the cover. 

 

Do not overfill or tip unit.  

 

Check hose connections and secure, if 
necessary. 

Water On Plate 

 

Pressing steam button to often or holding down the 
steam button. 

 

Allow 30-second between each demand for 
steam. 

No Steam 

 

Unit has cooled by holding the steam button or 
unit has been used too often. 

 

Water level too low. 

 

Holes have become "plugged" 

 

Allow for reheat - Green Heat Light off. 

 

 

Fill unit with distilled water. 

 

Clean and use perforated tray only. 

Number Part 

Number  Part 

Description 

1 48183 

Cover 

2 48184 

Food 

Tray 

Casting 

3 48185 

Power 

Button 

4 48185 

Steam 

Button 

48186 

Non-Stick Coated Aluminum Food Tray 

Model Volts  Amps Watts  Hz  Phase 

6625 120  12.5 1500  60 

6625-230 

220/240 

5.7 / 6.3 

1260 / 1500  

50 / 60 

17-7/8" 

 

11-5/8" 

 

11-5/8" 

 

 

TROUBLESHOOTING 

 

Summary of Contents for Fresh-O-Matic 6625

Page 1: ...T cut or break off the third blade or attempt to use with a two blade extension cord 9 To prevent a possible fire it is recommended that the unit is placed on a non combustible surface 10 This appliance has electrical parts Do not use it in areas where gasoline paint or flammable liquids are used or stored PREPARATION 1 Set Fresh O Matic on a flat stable surface near the power source 2 Clean Fresh...

Page 2: ...re cleaning or moving 2 Move the unit to the edge of a sink with the back of the unit slightly over the edge of the sink 3 Remove the hose clamp and drain cap 4 Allow the water to drain from the tank and filter Tip the unit slightly to remove the most water 5 Replace the drain plug 6 Refill the tank flush and drain again if necessary 7 Replace the drain plug and hose clamp COOKING OPTIONS Main Dis...

Page 3: ...below PRE COOKED FRUITS AND VEGETABLES CANNED OR ROOM TEMPERATURE HEATING TIME From Canned or Room Temperature Water Packaged Vegetables 2 minutes Creamed Vegetables 3 to 3 1 2 minutes Glazed Pineapple Ring 1 1 2 minutes Glazed peach Half 2 to 2 1 2 minutes Applesauce 2 1 2 to 3 minutes Refrigerated cooked vegetables will take approximately 30 seconds longer GRAVY AND SAUCES HEATING TIME From Cann...

Page 4: ...unit more time to recover NOTE Light will stay lit during start up 20 minutes Water Under Unit Overfilling or tipping the unit Condensation from under the cover Do not overfill or tip unit Check hose connections and secure if necessary Water On Plate Pressing steam button to often or holding down the steam button Allow 30 second between each demand for steam No Steam Unit has cooled by holding the...

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