NEMCO FOOD EQUIPMENT
301 Meuse Argonne, Hicksville, OH 43526
Phone: (419) 542-7751 Fax: (419) 542-6690 Toll free: 1-800-782-6761
www.nemcofoodequip.com
3
48182
1/17/2011
BAKED GOODS - FRESH, ROOM TEMPERATURE (Longer time for refrigerated)
HEATING TIME
From Room Temperature
*Open Hamburger and Wiener Buns
15 seconds
*Coffee Cake
15 to 30 seconds
*Pancake
15 to 30 seconds
Fruit and Nut Breads, sliced
20 to 45 seconds
*Corn Bread
30 to 45 seconds
*Dinner Rolls
30 to 60 seconds
*Muffins
30 to 60 seconds
*Biscuits
45 to 90 seconds
Sweet Rolls
1 to 2-1/2 minutes
Pizza
1-1/2 to 2 minutes
**Fruit Pie, wedges
2 minutes
* Place directly on perforated aluminum tray.
** Press steam button twice right away; at 30 seconds press steam button twice more; do not give any more steam for the remainder of the time.
HORS D'OEUVRES
To freshen the bread in cold prepared hors d'oeuvres, place in Fresh-O-Matic ® for 15 seconds.
SANDWICHES
Heat meat and buns as directed and then assemble sandwich.
The following charts are a guide to heat various food in your Fresh-O-Matic ®. Place food on disposable aluminum foil plate or tray.
Press steam button twice and repeat every 30 seconds according to time indicated below.
PRE-COOKED FRUITS AND VEGETABLES (CANNED OR ROOM TEMPERATURE)
HEATING TIME
From Canned or Room Temperature
*Water Packaged Vegetables
2 minutes
*Creamed Vegetables
3 to 3-1/2 minutes
Glazed Pineapple Ring
1-1/2 minutes
Glazed peach Half
2 to 2-1/2 minutes
Applesauce
2-1/2 to 3 minutes
* Refrigerated cooked vegetables will take approximately 30 seconds longer.
GRAVY AND SAUCES
HEATING TIME
From Canned or Room Temperature
Maple Syrup
50 to 90 seconds
**Hot Cocktail or Chili Sauce
1-1/2 minutes
**Hot Fudge Sauce
2 minutes
Refrigerated Gravy
2-1/2 to 4 minutes
** Hot Fudge And Chili Sauce may be heated in paper souffle cups but will take longer.
EGGS
Poached
-
60 to 75 seconds
Break egg in lightly greased individual foil dish; place in Fresh-O-Matic ® and press steam button two (2) times; at 30 seconds
press the steam button twice more. For eggs with soft whites, do not give any more steam. For firm egg whites, give two more presses
of steam at 60 seconds. Both types may take the full 75 seconds.
Scrambled -
60 to 75 seconds
Pour scrambled egg mixture into lightly greased disposable foil tray; place in Fresh-O-Matic ® and give two (2) press of steam; at
30 seconds give two (2) more presses of steam; at 45 seconds stir gently. For very moist eggs do not give any more steam. For dry
eggs give two (2) presses of steam at 60 seconds. Both types of eggs may take longer than 60 seconds.