NEMCO FOOD EQUIPMENT
301 Meuse Argonne, Hicksville, OH 43526
Phone: (419) 542-7751 Fax: (419) 542-6690 Toll free: 1-800-782-6761
www.nemcofoodequip.com
2
48182
1/17/2011
CLEANING
NOTE: Proper maintenance plays an important part in the life span and functioning of the unit. To maintain appearance
and increase the service life, the unit should be cleaned at least daily.
Daily Cleaning
1.
Unplug the power cord and let unit cool before cleaning or moving.
2.
Lift out removable aluminum food tray. Clean thoroughly.
3.
Brush out crumbs in the food tray compartment.
4.
Remove cover. Clean thoroughly.
5.
Wipe food tray casting with damp cloth.
6.
If necessary, scour food tray casting with a nylon soap pad. Wipe casting clean.
7.
Open all steam vent holes with cleaning tool.
8.
Wipe exterior with damp cloth. Do not use scouring powders or abrasive cleaners on switch pad.
9.
Put cover back on.
NOTE:
Before using for first time each day, pre-heat Fresh-O-Matic ® and press and hold steam button for 3-5 seconds to free any
particles that may be in the steam vent holes; wipe away the particles and the Fresh-O-Matic ® is ready for use.
Occasional Cleaning
CAUTION:
While cleaning the unit, care should be given to avoid water contact with the control pad. Water should never be allowed
to enter the electronic controls compartment of this equipment. If you believe this has happened with your unit, call your local
authorized service agent for repair. Never attempt to use or repair if it has become contaminated with water.
1.
Unplug the power cord and let unit cool before cleaning or moving.
2.
Move the unit to the edge of a sink, with the back of the unit slightly over the edge of the sink.
3.
Remove the hose clamp and drain cap.
4.
Allow the water to drain from the tank and filter. Tip the unit slightly to remove the most water.
5.
Replace the drain plug.
6.
Refill the tank, flush and drain again, if necessary.
7.
Replace the drain plug and hose clamp.
COOKING OPTIONS
Main Dishes
Fresh-O-Matic ® serves hundreds of steaming-hot convenience foods, from beef to lobster dinners. And Fresh-O-Matic ® by Nemco is
more than a single-portion speed merchant. It heats two to four servings just as fast - with the same tasty results.
Canned
Entrees
- 3-4
minutes
Refrigerated or Thawed Entrees
-
4-5 minutes (stir at 2-1/2 minutes)
HEATING TIME
From Room Temperature
From Refrigerated State
Rice
45 seconds
60-90 Seconds
Spaghetti
90 seconds
2 minutes
Buttered Noodles
90 seconds
2 minutes
The following charts are a guide to heating various foods in your Fresh-O-Matic ®. Place food on disposable aluminum foil plate or
tray. Press steam button twice and repeat every 30 seconds according to the time indicated below.
PRE-COOKED MEATS, FISH, POULTRY: REFRIGERATED
HEATING TIME
From Refrigerated State
*Bacon
60 to 75 seconds
Boiled Shrimp
1 to 1-1/2 minutes
Diced Crab Meat
1 to 1-1/2 minutes
*Roast Meats: Very Thin Sliced
45 to 60 seconds
Thin Sliced
1 to 1-1/2 minutes
Thick Sliced
2 to 2-12 minutes
Diced Chicken or Turkey
2 minutes
Crab Legs
2-1/2 to 3 minutes
**Hamburger Patties, Cube Steaks, Salisbury's
2 to 3-1/2 minutes
Lobster Tails
3 to 4 minutes
Wiener's 3-1/2
minutes
Sloppy Joes
3-1/2 minutes
Meat Loaf
3-1/2 minutes
* Warm or Room Temperature will take less time.
** For cheeseburger, add slice of cheese for the last 30 seconds.
