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NEMCO FOOD EQUIPMENT

      

301 Meuse Argonne, Hicksville, OH 43526 

Phone: (419) 542-7751     Fax: (419) 542-6690    Toll free: 1-800-782-6761 

www.nemcofoodequip.com 

 

 

48182 

1/17/2011 

CLEANING   

NOTE: Proper maintenance plays an important part in the life span and functioning of the unit.  To maintain appearance 
and increase the service life, the unit should be cleaned at least daily.  
 

Daily Cleaning 

1.

 

Unplug the power cord and let unit cool before cleaning or moving. 

2.

 

Lift out removable aluminum food tray. Clean thoroughly. 

3.

 

Brush out crumbs in the food tray compartment. 

4.

 

Remove cover. Clean thoroughly. 

5.

 

Wipe food tray casting with damp cloth. 

6.

 

If necessary, scour food tray casting with a nylon soap pad. Wipe casting clean. 

7.

 

Open all steam vent holes with cleaning tool. 

8.

 

Wipe exterior with damp cloth. Do not use scouring powders or abrasive cleaners on switch pad.  

9.

 

Put cover back on. 

 

NOTE:

 Before using for first time each day, pre-heat Fresh-O-Matic ® and press and hold steam button for 3-5 seconds to free any 

particles that may be in the steam vent holes; wipe away the particles and the Fresh-O-Matic ® is ready for use.  
 

Occasional Cleaning 
CAUTION: 

While cleaning the unit, care should be given to avoid water contact with the control pad. Water should never be allowed 

to enter the electronic controls compartment of this equipment. If you believe this has happened with your unit, call your local 
authorized service agent for repair. Never attempt to use or repair if it has become contaminated with water.  
 
1.

 

Unplug the power cord and let unit cool before cleaning or moving. 

2.

 

Move the unit to the edge of a sink, with the back of the unit slightly over the edge of the sink. 

3.

 

Remove the hose clamp and drain cap. 

4.

 

Allow the water to drain from the tank and filter. Tip the unit slightly to remove the most water. 

5.

 

Replace the drain plug. 

6.

 

Refill the tank, flush and drain again, if necessary.  

7.

 

Replace the drain plug and hose clamp. 

 

COOKING OPTIONS 
 

Main Dishes 

Fresh-O-Matic ® serves hundreds of steaming-hot convenience foods, from beef to lobster dinners. And Fresh-O-Matic ® by Nemco is 
more than a single-portion speed merchant. It heats two to four servings just as fast - with the same tasty results. 
 
Canned 

Entrees 

 

    - 3-4 

minutes 

Refrigerated or Thawed Entrees  

4-5 minutes (stir at 2-1/2 minutes) 

 

HEATING TIME 

 

From Room Temperature 

From Refrigerated State 

Rice 

45 seconds 

60-90 Seconds 

Spaghetti 

90 seconds 

2 minutes 

Buttered Noodles 

90 seconds 

2 minutes 

 
The following charts are a guide to heating various foods in your Fresh-O-Matic ®. Place food on disposable aluminum foil plate or 
tray. Press steam button twice and repeat every 30 seconds according to the time indicated below. 
 
PRE-COOKED MEATS, FISH, POULTRY: REFRIGERATED 

HEATING TIME 

 

From Refrigerated State 

*Bacon 

60 to 75 seconds 

Boiled Shrimp 

1 to 1-1/2 minutes 

Diced Crab Meat 

1 to 1-1/2 minutes 

*Roast Meats: Very Thin Sliced 

45 to 60 seconds 

                      Thin Sliced 

1 to 1-1/2 minutes 

                      Thick Sliced 

2 to 2-12 minutes 

Diced Chicken or Turkey 

2 minutes 

Crab Legs 

2-1/2 to 3 minutes 

**Hamburger Patties, Cube Steaks, Salisbury's 

2 to 3-1/2 minutes 

Lobster Tails 

3 to 4 minutes 

Wiener's 3-1/2 

minutes 

Sloppy Joes 

3-1/2 minutes 

Meat Loaf 

3-1/2 minutes 

* Warm or Room Temperature will take less time. 

** For cheeseburger, add slice of cheese for the last 30 seconds.  

Summary of Contents for Fresh-O-Matic 6625

Page 1: ...T cut or break off the third blade or attempt to use with a two blade extension cord 9 To prevent a possible fire it is recommended that the unit is placed on a non combustible surface 10 This appliance has electrical parts Do not use it in areas where gasoline paint or flammable liquids are used or stored PREPARATION 1 Set Fresh O Matic on a flat stable surface near the power source 2 Clean Fresh...

Page 2: ...re cleaning or moving 2 Move the unit to the edge of a sink with the back of the unit slightly over the edge of the sink 3 Remove the hose clamp and drain cap 4 Allow the water to drain from the tank and filter Tip the unit slightly to remove the most water 5 Replace the drain plug 6 Refill the tank flush and drain again if necessary 7 Replace the drain plug and hose clamp COOKING OPTIONS Main Dis...

Page 3: ...below PRE COOKED FRUITS AND VEGETABLES CANNED OR ROOM TEMPERATURE HEATING TIME From Canned or Room Temperature Water Packaged Vegetables 2 minutes Creamed Vegetables 3 to 3 1 2 minutes Glazed Pineapple Ring 1 1 2 minutes Glazed peach Half 2 to 2 1 2 minutes Applesauce 2 1 2 to 3 minutes Refrigerated cooked vegetables will take approximately 30 seconds longer GRAVY AND SAUCES HEATING TIME From Cann...

Page 4: ...unit more time to recover NOTE Light will stay lit during start up 20 minutes Water Under Unit Overfilling or tipping the unit Condensation from under the cover Do not overfill or tip unit Check hose connections and secure if necessary Water On Plate Pressing steam button to often or holding down the steam button Allow 30 second between each demand for steam No Steam Unit has cooled by holding the...

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