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Power Settings/Cooking Guide
The ‘Best’ Power Settings will vary depending on the range model number, the type and
shape of the pan being used, as well as the type and quantity of food being cooked or
held. Until you get a ‘feel’ for the unit, you should start at medium settings of 5 or 6 and
adjust up or down from there to get the performance you want.
For cooking units (9120, 9121-1, 9122-1) you can use the following as a starting guide:
1.
Stir Fry: Quickly stir fry on high heat settings of 8 to 10.
2.
Boil Water: Boil water on high heat settings of 9 or 10, then reduce to level 5 or 6 to
maintain a hard boil. Reduce to 3 or 4 for a slow boil.
3.
Pan Fry: Pan fry on medium to high heat settings of 5 to 10.
4.
Sauté/Simmer: Use medium to low settings 3 to 5.
5.
Warming: Hold food at serving temperatures using setting 2. Results will vary
depending on the volume of food being held.
6.
Chocolate Melting: Use setting 1.
For Warming units (NBKW11-A, NBKW-A), the following chart shows an approximate
temperature guide. Results will vary depending on the type of pan, and the type and volume of
food being held.
Warmer
Setting
H1
H2
H3
H4
H5
H6
H7
Temp
o
F
95
105
122
140
160
180
195
Temperature Control Mode
Temperature control mode is not available on this model. If you press the ‘Mode’
button the display will show ‘000F’, but it will have no effect on the operation of the
unit. Pressing the ‘Start/Stop’ button in this mode will result in an ‘E5’ error message
after a few seconds. Press the red ‘Power’ button to turn the unit off and clear the error
message.
Timer Mode
