20
Use “Large flame” setting to bring the pan to the boil,
then adjust the flame between “Large flame” and
“Economy flame” to maintain the required pan
temperature.
Important:
The use of a cooktop leads to the production of heat and
moisture in the kitchen. For this reason make sure that
the room is properly ventilated.Keep natural ventilation
openings, such as windows, open or provide a
mechanical ventilation device(e.g. a range hood or
overhead exhaust fan). An orangy flame is normal and
simply indicates the presence of salt in the atmosphere
(from cooking). If the flame has yellow patches, this is not
a fault (of any kind).
Suitable pans
Accessories
Depending on the model, the cooktop may include the
following accessories. These are also available from the
Service Centre.
Additional wok pan
support
Only for use on the double flame burner with pans which are
more than 26 cm in diameter (roasting dishes, earthenware
pots, etc.) and with pans with a concave base. Fig. 21.
Additional coffee maker
support
Only for use on the small burner with pans which are no
more than 12 cm in diameter. Fig. 22.
The chart below gives the correct pan usage for each burner
Burner
Recomended pan
diameter
Minimum pan
diameter
Medium burner
140-200 mm
140 mm
Large burner
220-260 mm
220 mm
Wok burners
≥
220 mm
Small burner
120-160 mm
120 mm
Fig. 21
Fig. 22
