23
Switch off the hotplate
Select the hotplate and turn the Tipp control until
‹
is
displayed. The hotplate turns off and the residual heat indicator
appears.
Note:
If no pan has been placed on the induction hotplate, the
selected power level flashes. After a certain time, the hotplate
switches off.
Cooking guidelines table
The table below contains some examples.
Cooking times depend on the power level, type, weight and
quality of the food. As such they are approximate.
Power levels affect cooking results.
When heating purées, creams and thick sauces, stir
occasionally.
Use power level 9 to begin cooking.
Power level
Cooking time
(minutes)
Melt
Chocolate, chocolate coating, butter, honey
1-1.
-
Gelatine
1-1.
-
Heating and keeping warm
Stew (e.g., lentils)
1-2
-
Milk**
1.-2.
-
Sausages heated in water**
3-4
-
Defrosting and heating
Frozen spinach
2.-3.
5-15 min
Frozen goulash
2.-3.
20-30 min
Slow cooking, simmering
Potato dumplings
4.-5.*
20-30 min
Fish
4-5*
10-15 min
White sauces (e.g., bechamel)
1-2
3-6 min
Whipped sauces (e.g., Bearnaise, Hollandaise)
3-4
8-12 min
Boiling, steaming, sautéing
Rice (with a double amount of water)
2-3
15-30 min
Rice pudding
2-3
25-35 min
Unpeeled potatoes
4-5
25-30 min
Peeled potatoes with salt
4-5
15-25 min
Pasta
6-7*
6-10 min
Soups
3.-4.
15-60 min
Vegetables
2.-3.
10-20 min
Greens, frozen foods
3.-4.
7-20 min
Cooked in a pressure cooker
4.-5.
-
Stewing
Meat roll
4-5
50-60 min
Stew
4-5
60-100 min
Goulash
3.-4.
50-60 min
* Uncovered cooking
** Uncovered
