These recommendations are only intended as a guide
Cooking
recommendations
Very strong
Strong
Medium
Slow
Triple flame
Boiling, stewing, grilling,
Re-heating and keeping food
browning off, paellas, oriental
warm: prepared food,
Escalope, steak, omelette,
Rice, white
Steaming:
sauce, ragout. fish,
vegetables.
Steamed potatoes, fresh
Re-heating and keeping food
warm: pre-cooked food and
delicate stews.
Auxiliary
Stews, rice pudding, caramel.
Thawing and
Making/melting:
slow boiling: Butter,
pulses, fruit,
chocolate,
Rapid
Semi-rapid
8
food (wok).
fried food.
vegetables, pasta.
pre-cooked food.
frozen food. jelly.
