en
28
Table of contents
Safety ............................................. 30
General information........................ 30
Intended use................................... 30
Restriction on user group............... 30
Safe transport ................................. 31
Safe installation .............................. 31
Safe use ......................................... 32
Damaged appliance ....................... 34
Preventing material damage ........ 36
Environmental protection and
saving energy................................ 36
Disposing of packaging ................. 36
Saving energy................................. 36
Installation and connection.......... 37
Scope of delivery............................ 37
Installing and connecting the ap-
pliance ............................................ 37
Criteria for the installation loca-
tion.................................................. 38
Preparing the appliance for the
first time.......................................... 38
Connecting the appliance to the
electricity supply............................. 39
Familiarising yourself with
your appliance............................... 39
Features......................................... 39
Freezer compartment flap .............. 39
Accessories .................................... 39
Basic operation ............................. 40
Additional functions ..................... 40
Automatic Super freezing............... 40
Manual Super freezing ................... 41
Alarm.............................................. 41
Door alarm ..................................... 41
Temperature alarm ......................... 41
Freezer compartment.................... 42
Freezing capacity ........................... 42
Fully utilising the freezer com-
partment volume ............................ 42
Tips for buying frozen food ............ 42
Tips for storing food in the
freezer compartment ...................... 43
Freezing smaller amounts of
food quickly .................................... 43
Tips for freezing fresh food ............ 43
Shelf life of frozen food at
−18 °C............................................ 44
Freezer calendar ............................ 44
Defrosting methods for frozen
food ................................................ 44
Defrosting ...................................... 45
Defrosting in the freezer com-
partment ......................................... 45
Cleaning and servicing ................. 45
Preparing the appliance for
cleaning .......................................... 45
Cleaning the appliance .................. 45
Removing the fittings...................... 46
Troubleshooting............................ 47
Malfunctions ................................... 47
Information on display panel.......... 48
Temperature problem..................... 48
Noise .............................................. 48
Odours............................................ 49
Conducting an appliance self-
test.................................................. 50
Summary of Contents for GI7.13 Series
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