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Energy and environment tips

Here you can find tips on how to save energy when baking and 

roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in the 

operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They 

absorb the heat particularly well.
Open the appliance door as little as possible during cooking, 

baking or roasting.
It is best to bake several cakes one after the other. The cooking 

compartment is still warm. This may reduce the baking time for 

the second cake.

For longer cooking times, you can switch the oven off 

10 minutes before the end of the cooking time and use the 

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Your new appliance

In this section, you will find information on

the control panel

the operating modes

Control panel

Operating modes

Here is an overview of the operating modes of your appliance. 

This appliance complies with European Directive 

2002/96/EC on Waste Electrical and Electronic 

Equipment (WEEE). The directive gives a framework for 

the collection and recycling of old appliances, which is 

valid across the EU.

Control element

Use

Operating mode selector

Selects the desired operating mode

Temperature selector

Sets the desired temperature

Control knob for hobs

~

 indicator lamp is not lit: hotplates off

 indicator lamp lit: at least one hotplate is on

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Operating mode

Use

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Top/bottom heat

For cakes with a moist topping (e.g. cheesecake)

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Full-surface grill

For large amounts of flat, small items for grilling (e.g.steaks, sausages)

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Top heat

For food and baked goods which should form a crust or which require more browning 

on the top.
Only activate Top heating for a short time at the end of the baking time.

$

Bottom heat

For food and baked goods which should form a crust or require more browning on the 

underside. 
Only activate Bottom heat for a short time at the end of the baking time.

\

Interior lighting

Provides assistance when maintaining and cleaning the cooking compartment

Summary of Contents for E12M 12.3

Page 1: ...en Instruction manual Built in cooker E12M12 3...

Page 2: ......

Page 3: ...only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in tr...

Page 4: ...en replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Risk of elec...

Page 5: ...ppliance complies with European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE The directive gives a framework for the collection and recycling of old appliances which is valid...

Page 6: ...sory faces towards the appliance door when it is inserted Shelf positions The cooking compartment has four shelf heights The shelf heights are counted from the bottom up Note Do not use shelf height 2...

Page 7: ...on detailed set up instructions and a lot of information on care and cleaning Hotplate knobs You can use the four hotplate knobs to set the heat output of the individual hotplates Baking In this secti...

Page 8: ...h sponge mixture Tray bakes with topping 3 170 180 30 45 Springform cake tin loaf tin 2 160 170 60 80 Flan tin 2 170 180 20 35 Shortcrust pastry Tray bake with dry topping e g crumble 3 180 190 45 70...

Page 9: ...even browning If you are baking according to your own recipe use similar recipes in the table as a guide Observe the notes in the table about preheating Bread dough 1000 1250 g Initial baking 2 240 1...

Page 10: ...at the baking tin is correctly positioned on the wire rack The cake on the baking tray is unevenly browned Check the shelf height Check the temperature When baking small items make sure that they are...

Page 11: ...ning At the end of the roasting time switch the oven off and leave the roast to rest for approximately 10 minutes in the cooking compartment with the door closed The recommended rest time is not inclu...

Page 12: ...240 40 60 Game Joint leg of roe venison boned 1 5 kg 2 190 210 90 120 Wild boar joint 1 5 kg 2 190 210 120 140 Joint of venison 1 5 kg 2 190 210 100 120 Rabbit 3 180 200 60 80 Fish Fish whole 300 g 2...

Page 13: ...only use preserving jars that are the same size and contain the same food Pay attention to cleanliness when preparing and closing the preserving jars Only use heat resistant rubber rings You cannot p...

Page 14: ...at contain alcohol abrasive cleaning aids such as steel wool or scourers Observe the specifications in the tables Note Highly recommended cleaning and care products can be purchased through our after...

Page 15: ...oor fully 3 Close the locking levers on the left and right hand side fully figure D The appliance door is secured and can no longer be removed 4 Close the appliance door Cleaning the door panels To as...

Page 16: ...k at the front as far as it will go and push downwards figure D Faults and repairs It is not always necessary to call the after sales service Sometimes you can find a remedy yourself You will find som...

Page 17: ...repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the produ...

Page 18: ...mall cakes 20 per tray 3 160 170 25 30 Hot water sponge cake 2 160 170 25 35 Apple pie Baking tins next to one another on the wire rack 1 180 190 70 80 Preheat oven Preheat for 10 minutes Use a black...

Page 19: ...19...

Page 20: ...920731 9000722922 9000722922 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen...

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