14
Starting the preserving process
1.
Insert the universal pan at shelf height 1.
2.
Position the preserving jars in a triangle without them
touching each other.
3.
Pour ½ litre of hot water (approx. 80 °C) into the universal
pan.
4.
Set
3
CircoTherm® at 160 °C.
■
Preserving jars containing ½ or 1 litre will start to bubble
after approx. 50 minutes
■
Preserving jars containing 1½ litres will start to bubble after
approx. 60 minutes
Ending the preserving process
For fruit, gherkins and tomato purée:
1.
Turn off the appliance, once all preserving jars are bubbling.
2.
Allow the preserving jars to stand in the closed cooking
compartment for several minutes longer.
■
Raspberries, strawberries, cherries or gherkins: approx.
5 - 10 minutes
■
Other fruit: approx. 10 - 15 minutes
■
Tomato or apple purée: approx. 15 - 20 minutes
For vegetables:
1.
Reduce the temperature to 100 °C once all the preserving
jars are bubbling. Allow the preserving jars to continue
bubbling for approx.60 minutes in the closed cooking
compartment.
2.
Switch off the appliance.
3.
Allow the preserving jars to stand in the closed cooking
compartment for approx. 15 - 30 minutes longer.
Removing the preserving jars
1.
Place the preserving jars on a clean cloth, cover and protect
from draughts.
2.
Remove clips only when the jars are cold.
Cleaning and care
In this section, you will find information on
■
cleaning and care of your appliance
■
Cleaning agents and aids
:
Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Caution!
Surface damage due to incorrect cleaning: Do not use any
■
harsh or abrasive cleaning agents
■
cleaning agents that contain alcohol
■
abrasive cleaning aids such as steel wool or scourers.
Observe the specifications in the tables.
Note:
Highly recommended cleaning and care products can be
purchased through our after-sales service. Observe the
manufacturer's instructions.
Cleaning the appliance exterior
Cleaning the cooking compartment
Caution!
Risk of damaging the surface. Do not clean the appliance while
still warm, even if using oven cleaners specially intended for
this purpose.
Notes
■
Enamel is baked on at very high temperatures during
manufacture. This can cause some slight colour variation.
This is normal and does not affect proper functioning.
■
The edges of thin trays cannot be completely enamelled. As
a result, these edges can be rough. Anti-corrosion protection
is still guaranteed, however.
Appliance part/surface
Cleaning agent/aid
Stainless steel surfaces
Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Use cleaners for matted stainless steel if very dirty.
Painted surfaces
Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Glass surfaces
Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Door panels
Use a commercially available glass cleaner or washing-up liquid with a soft, damp
cloth or chamois; dry with a soft cloth.
The inner door panel on the appliance door has a coating which reduces the tempera-
ture and reflects the heat. The view through the appliance door is not impaired by this.
When the appliance door is open this coating can have the effect of a light-coloured
film. This is part of the design and is not due to any quality defect.
Hob
Your hob comes with its own instructions for use. They contain information on care and
cleaning.
