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43
Tips for roasting and braising
Vegetables and side dishes
Here you can find information about how best to cook
different types of vegetables, rice, potatoes and frozen
potato products quickly.
Microwave
Always cook vegetables in a suitable item of cookware
and keep them covered. Cook rice in a deep pot with a
lid and add the quantity of liquid indicated in the table.
Steaming
Use the glass tray and the steaming tray to steam food.
Use the portion sizes listed in the settings table. Larger
pieces will take longer to cook and smaller ones will
cook more quickly. The cooking time also depends on
the quality and the ripeness of the food. The settings
indicated are therefore intended as a guide only.
Always distribute the food evenly in the cookware. It will
not cook evenly if the food is piled up to varying
heights.Do not stack pressure-sensitive food too high in
the steaming tray.
Fill the water tank up to the "max." mark. If the water
tank runs out of water while the appliance is in
operation, the appliance is paused. You will be alerted
to this by a message on the display.
Couscous
Add water or liquid in the indicated ratio. For example,
with a ratio of 1:2, use 200 ml of liquid for every 100 ml
of liquid.
Fish steaks x 2-3, 150 g
each
Wire rack + glass tray
3+1
‰
-
3
-
-
8-12
Fish, whole, e.g. trout, x 2-
3, 300 g each
Glass tray + steaming
tray
3
‹
-
-
-
3
18-22
Dish
Cookware
Shelf posi-
tion
Heating
function
Tempera-
ture
in °C
Grill set-
ting
Microwave
setting
Steam
setting
Cooking
time
in min
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin.
Increase the temperature or switch the grill on briefly at the end of the roasting time.
The roast looks good but the juices
have caught.
Next time use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time use a larger roasting dish and add less liquid if necessary.
The meat catches during braising.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Dish
Cookware
Shelf posi-
tion
Heating
function
Steps
Tempera-
ture
Microwave
setting
Steam
setting
Cooking
time
in min
Artichokes, whole, fresh
Glass tray + steaming
tray
3
‹
1
-
-
3
36-40
Spinach leaves, fresh,
250 g
Glass tray + steaming
tray
3
‹
1
-
-
3
5-7
Cauliflower, whole, fresh
Glass tray + steaming
tray
2
‹
1
-
-
3
28-35
Broccoli, whole, fresh,
500 g
Glass tray + steaming
tray
2
‹
1
-
-
3
20-23
Broccoli florets, frozen,
500 g
Glass tray + steaming
tray
3
‹
1
-
-
3
14-16
Vegetables, fresh, 250 g*
Cookware, covered
0
•
1
-
600
-
6-10
Vegetables, fresh, 500 g*
Cookware, covered
0
•
1
-
600
-
10-15
Corn on the cob, fresh, x 2
Glass tray + steaming
tray
3
‹
1
-
-
3
35-45
*Stir occasionally
**Water tank may need to be refilled during cooking