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39
Bread and rolls
Baking tips
Meal
Cookware
Shelf po-
sition
Heating
function
Steps
Temperature
in °C
Grill
setting
Steam
level
Duration
in min.
Notes
Bread, 1 kg*
Glass tray
1
‚
+
‹
1
2
230
190-200
-
-
3
-
10-15
30-45
Never pour hot
water directly into a
hot oven.
Bread 1.5 kg*
Cake tin
0
‚
+
‹
1
2
230
200-210
-
-
3
-
10-15
40-50
Bread rolls, e.g. wheat
rolls*
Glass tray
1
‚
+
‹
1
200-220
-
3
25-35
Bread for toasting, 12
slices
Wire rack
3
‰
1
-
3
-
3-6
Bread for toasting, 4
slices
Wire rack
3
%
1
-
3
-
3-6
Place the slices of
bread next to each
other in the centre
of the wire rack.
Toast with topping, 2-4
slices
Wire rack +
glass tray
3+1
‰
1
-
3
-
8-10
*preheat
Sparks are generated between the tin
and the wire rack.
Check that the tin is clean on the outside. Change the position of the tin in the oven. If this does not help, con-
tinue baking without microwaves or place the tin on the glass tray. The baking time will then be longer.
You want to find out whether the
baked item is completely cooked in
the middle.
Push a cocktail stick into the highest part of the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
The baked item collapses.
Next time use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time. Use
the ingredients and preparation instructions given in the recipe.
The baked item has risen in the mid-
dle but is lower around the edges.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The baked item is too dry.
Set the temperature 10 °C higher and shorten the baking time.
The baked item is too light in colour
overall.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
The back of an item baked in a tin or
loaf tin is too dark.
Place the baking tray in the middle of the accessory, not directly against the back wall of the oven.
The baked item is too dark in colour
overall.
Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
The baked item looks good but it is
not cooked properly in the middle.
Bake for longer at a lower temperature and add less liquid if necessary. For baked items with a moist topping,
bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The baked item will not come out of
the tin when turned upside down.
Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake
around the edges again using a knife. Turn the baked item upside down again and cover the tin several times
with a cold, wet cloth. Next time grease the tin and sprinkle with breadcrumbs.