NEFF B56CT64.0 Instruction Manual Download Page 6

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Causes of damage

Cleaning function

Warning – Risk of fire!

■

Loose food residues, grease and meat

juices may catch fire during the cleaning

function. Before starting the cleaning

function, remove coarse dirt from the

cooking compartment and from the

accessories.

Risk of fire!

■

The appliance will become very hot on the

outside during the cleaning function. Never

hang combustible objects, e.g. tea towels,

on the door handle. Do not place anything

against the front of the appliance. Keep

children away from the appliance.

Risk of fire!

■

If the door seal is damaged, a large amount

of heat will be generated around the door.

Do not scrub or remove the seal. Never

operate the appliance if the seal is

damaged or missing.

Warning – Risk of serious damage to

health!

The appliance will become very hot during the

cleaning function. The non-stick coating on

baking trays and tins is destroyed and noxious

gases are released. Never clean non-stick

baking trays and baking tins using the

cleaning function. Only clean enamelled

accessories using the cleaning function.

Warning – Risk of harm to health!

The cleaning function heats up the cooking

compartment to a very high temperature so

that food remnants left over from roasting,

grilling and baking will burn off.This process

releases vapours, which can irritate the

mucous membranes. While the cleaning

function is running, keep the kitchen well

ventilated. Do not remain in the room for long

periods. Keep children and pets away. Follow

the instructions even when using the Delayed

start function with a delayed end time.

Warning – Risk of burns!

■

The cooking compartment becomes

extremely hot during the cleaning function.

Never open the appliance door. Allow the

appliance to cool down. Keep children

away from the appliance.

Risk of burns!

■

;

The appliance becomes very hot on the

outside during the cleaning function. Never

touch the appliance door. Allow the

appliance to cool down. Keep children at a

safe distance.

]

Causes of damage

Causes of damage

General information

Caution!

■

Accessories, foil, greaseproof paper or ovenware on

the cooking compartment floor: do not place

accessories on the cooking compartment floor. Do

not cover the cooking compartment floor with any

sort of foil or greaseproof paper. Do not place

ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will

cause heat to accumulate. The baking and roasting

times will no longer be correct and the enamel will

be damaged.

■

Aluminium foil: Aluminium foil in the cooking

compartment must not come into contact with the

door glass. This could cause permanent

discolouration of the door glass.

■

Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is hot.

This will cause steam. The temperature change can

cause damage to the enamel.

■

Moisture in the cooking compartment: Over an

extended period of time, moisture in the cooking

compartment may lead to corrosion. Allow the

cooking compartment to dry after use. Do not keep

moist food in the closed cooking compartment for

extended periods of time. Do not store food in the

cooking compartment.

■

Cooling with the appliance door open: Following

operation at high temperatures, only allow the

cooking compartment to cool down with the door

closed. Do not trap anything in the appliance door.

Even if the door is only left open a crack, the front of

nearby furniture may become damaged over time.

Only leave the cooking compartment to dry with the

door open if a lot of moisture was produced whilst

the oven was operating.

■

Fruit juice: when baking particularly juicy fruit pies,

do not pack the baking tray too generously. Fruit

juice dripping from the baking tray leaves stains that

cannot be removed. If possible, use the deeper

universal pan.

■

Extremely dirty seal: If the seal is very dirty, the

appliance door will no longer close properly during

operation. The fronts of adjacent units could be

damaged. Always keep the seal clean. Never

operate the appliance if the seal is damaged or

missing.

■

Appliance door as a seat, shelf or worktop: Do not

sit on the appliance door, or place or hang anything

on it. Do not place any cookware or accessories on

the appliance door.

■

Inserting accessories: depending on the appliance

model, accessories can scratch the door panel

when closing the appliance door. Always insert the

accessories into the cooking compartment as far as

they will go.

■

Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle

cannot support the weight of the appliance and

could break.

Summary of Contents for B56CT64.0

Page 1: ... en INSTRUCTION MANUAL BUILT IN OVEN B56CT64 0 ...

Page 2: ......

Page 3: ...setting options 15 Showing and hiding the time setting options 15 Setting the timer 15 Setting the cooking time 15 Start delay Ready at 15 Checking changing or deleting settings 15 A Childproof lock 16 Automatic childproof lock 16 One time childproof lock 16 Q Basic settings 17 Changing MyProfile 17 List of basic settings 17 Setting favourites 17 n Baking and roasting assistant 18 Information on t...

Page 4: ... not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors Th...

Page 5: ...n Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the cooking c...

Page 6: ...king compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This coul...

Page 7: ...tment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking tim...

Page 8: ...red setting is displayed larger LUFR7KHUP FullTouch TFT display 0 Touch buttons Touch button Use On off Switches the appliance on or off Switching the appliance on and off on page 13 3 Time setting options Sets the timer cooking time or Fin ished at start delay Time setting options on page 15 Childproof lock Activating and deactivating the child proof lock Childproof lock on page 16 0 Main menu Se...

Page 9: ...d below Circo roasting 50 250 C For roasting poultry whole fish and larger pieces of meat The grill element and the fan switch on and off alternately The fan circulates the hot air around the food Pizza setting 50 275 C For cooking pizza and dishes that require a lot of heat from underneath The bottom heating element and the ring shaped heating element in the back wall heat the cooking compartment...

Page 10: ...of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the after sales service from specialist retailers or online Note The accessories may become deforme...

Page 11: ...re pulled out Accessories must only ever be pulled out halfway When the locking mechanism engages you will feel distinct resistance If the accessories are pulled out further than halfway the locking mechanism will not engage and titling may occur Hold with one hand Always place cookware and food in the centre Warning Risk of serious burns Accessories and ovenware become very hot Always use oven gl...

Page 12: ...to select the current day 4 Touch Month 5 Swipe to the left or right to select the current month 6 Touch Year 7 Swipe to the left or right to select the current year 8 Touch the 8 symbol to apply the setting 9 Touch the 8 symbol to complete the initial use The initial use is complete Notes You can change these settings at any time in the basic settings Basic settings on page 17 After connecting th...

Page 13: ...n After the appliance has switched off the display shows whether the residual heat in the cooking compartment is high or low Notes Certain indicators and instructions e g about residual heat in the cooking compartment remain visible on the display even when the appliance is switched off After the appliance has completed an operation you will hear the cooling fan continuing to run until the cooking...

Page 14: ...perating modes such as the cleaning function cannot be cancelled Heating up the appliance quickly You can use the Rapid heat up and PowerBoost functions to reduce the preheat time Whether the appliance is preheated with the Rapid heat up function or the PowerBoost function depends on the type of heating that has been set With the PowerBoost function unlike with the Rapid heat up function you can p...

Page 15: ... the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Start delay Ready at The appliance switches on automatically and switches off at the preset end time To do this set the cooking time and determine the end time for the operation The start delay can only be used in combination with a type of heating Notes Ensure that food is not left in the cooking co...

Page 16: ...uch button until Childproof lock deactivated appears on the display 2 Touch the touch button 3 Switch on the required appliance operation Deactivation 1 Press and hold the 0 touch button until Childproof lock deactivated appears on the display 2 Touch the touch button 3 Touch the 0 touch button 4 Swipe to the left or right to select MyProfile 5 Touch the bottom line 6 Touch the top line 7 Swipe to...

Page 17: ...e to the left or right to select the required type of heating 8 Touch Activated or Deactivated 9 Touch the 0 touch button 10 Touch Save Setting Selection Language Select language Time of day Sets the current time Date Sets the current date Favourites Set the heating types that should be shown in the heating types menu Audible signal Short duration Medium duration Long duration Volume Can be adjust...

Page 18: ... select Baking and roasting assistant 4 Touch the bottom line 5 Touch the required category 6 Swipe to the left or right to select the required dish 7 Touch the required dish The recommended settings appear on the display Note For some meals you can also display notes e g on the shelf height and cookware To do this swipe to the left until all of the notes are displayed 8 If required you can change...

Page 19: ...rectly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending on the appliance model not all of the areas listed may be on in your appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content ...

Page 20: ... will not be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften baked on food remnants with a damp cloth and soapy water Use stainless steel wire wool or oven cleaner to remove stubborn dirt Caution Never use oven cleaner in the cooking compart ment when it is still warm This may damage the e...

Page 21: ...on Warning Risk of fire Loose food residues grease and meat juices may catch fire during the cleaning function Before starting the cleaning function remove coarse dirt from the cooking compartment and from the accessories Risk of fire The appliance will become very hot on the outside during the cleaning function Never hang combustible objects e g tea towels on the door handle Do not place anything...

Page 22: ...t to cool down 2 Wipe off any ash that has been left behind in the cooking compartment and around the appliance door with a damp cloth 3 If you have left an accessory inside the cooking compartment to be cleaned remove it and wipe it down with a damp cloth 4 Lift the accessory support up at the front and remove it Rails on page 23 5 Refit the shelf supports or pull out rails Rails on page 23 EasyC...

Page 23: ...ton 3 Start CircoTherm hot air at 50 C 4 After five minutes switch off the appliance and close the appliance door Removing heavy deposits of dirt You have several options for removing particularly stubborn deposits of dirt Leave the soapy water to work for some time before starting the cleaning aid Rub soapy water onto the dirt on the smooth surfaces before starting the cleaning aid Repeat the cle...

Page 24: ...rail also rests against the cooking compartment wall here and press it downwards figure qAppliance door AppliancedoorWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Removing and fitting the appliance door To clean the door panels you can detach the appliance do...

Page 25: ...y break off Do not carry the appliance door by the door handle To carry or remove the appliance door take hold of it with both hands one on the left and one on the right 5 Take hold of the appliance door with both hands one on the left and one on the right and rotate the door handle upwards slightly until you are able to pull up the appliance door and remove it ƒ fig Warning Risk of injury Do not ...

Page 26: ...nce door may have sharp edges Wear protective gloves Removing the glass panels Note Lay the glass panels you have removed on a flat surface that is soft and clean 1 Detach the appliance door 2 Lay the appliance door with the front side facing down on a flat surface that is soft and clean 3 Push on the left and right hand side on the outside of the appliance door until the inner glass panel is rele...

Page 27: ...Position the spacers so that each of the lines runs through the centre Fig Attach the seals at the corners Fig 3 Insert the intermediate panel with the seals and spacers The arrow on the intermediate panel must line up with the arrow on the frame Fig 4 Insert the second intermediate panel without the seals and spacers and push it in the direction of the arrow until it is fitted in the frame The ar...

Page 28: ...e the fuse from your household fuse box I I Fault Possible cause Notes remedy The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK The Neff Light reflector in the appli ance door i...

Page 29: ... calling us please give the full product number E no and the production number FD no so that we can provide you with the correct advice The rating plate bearing these numbers can be found on the base of the appliance when you open the appliance door To save time you can make a note of the number of your appliance and the telephone number of the after sales service in the space below should it be r...

Page 30: ...tins dishes at the same time will not necessarily be ready at the same time Baking on two levels Universal pan Level 3 Baking tray Level 1 Baking tins dishes on the wire rack First wire rack Level 3 Second wire rack Level 1 Baking on three levels Baking tray Level 4 Universal pan Level 3 Baking tray Level 1 Baking on four levels 4 wire racks with greaseproof paper First wire rack Level 4 Second wi...

Page 31: ... made from sponge mixture delicate Ring springform cake tin 2 150 170 40 60 Sponge flan base Flan base tin 3 ƒ 160 180 20 30 Sponge flan base Flan base tin 3 150 170 20 30 Fruit tart or cheesecake with shortcrust pastry base Springform cake tin Ø 26 cm 2 ƒ 170 190 60 80 Swiss flan Pizza tray 3 ƒ 220 240 35 45 Swiss flan Pizza tray 3 170 190 45 55 Tart Flan base cake tin black 3 190 210 25 40 Bundt...

Page 32: ...n 4 3 1 140 35 45 Muffins Muffin tray 3 160 180 15 25 Muffins Muffin tray 3 ƒ 170 190 15 20 Muffins 2 levels Muffin trays 3 1 160 180 15 30 Small yeast cakes Baking tray 3 ƒ 160 180 25 35 Small yeast cakes Baking tray 3 150 170 25 35 Small yeast cakes 2 levels Universal pan baking tray 3 1 150 170 25 40 Puff pastry Baking tray 3 170 190 20 35 Puff pastry Baking tray 3 ƒ 180 200 20 35 Puff pastry 2...

Page 33: ...too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light undern...

Page 34: ...ommended setting values The table lists the optimal heating type for various kinds of bread and bread roll The temperature and baking time depend on the amount and consistency of the dough mixture For this reason the table specifies setting ranges Try using the lower values to start with A lower temperature will result in more even browning You can use a higher setting next time if necessary Note ...

Page 35: ...ck Level 4 Second wire rack Level 3 Third wire rack Level 2 Fourth wire rack Level 1 Multigrain bread 1 5 kg Universal pan or cake tin 2 210 220 10 15 180 190 40 50 Multigrain bread 1 5 kg Universal pan or cake tin 2 ƒ 230 240 10 15 200 210 40 50 Wholemeal bread 1 kg Universal pan 2 210 220 10 15 180 190 40 50 Wholemeal bread 1 kg Universal pan 2 ƒ 230 240 10 15 200 210 40 50 Flatbread Universal p...

Page 36: ...temperature will result in more even browning You can use a higher setting next time if necessary Note Baking times cannot be reduced by using higher temperatures The food would only be cooked on the outside but would not be fully baked in the middle The setting values apply to food that is placed into a cold cooking compartment by doing this you can make energy savings of up to 20 per cent If you...

Page 37: ...ked a bake is will depend on the size of the cookware and the depth of the bake Settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can increase the temperature next time if necessary Note Cooking times cannot be reduced by using higher temperatures Bakes or soufflés would only be cooked on the outside but would be...

Page 38: ...open Place the food to be grilled on the wire rack In addition slide the universal pan in at least one shelf position lower with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grill...

Page 39: ...ack meat will become very crispy on all sides Pour up to litres of water into the universal pan depending on the size and type of the meat Dripping fat and meat juices will be caught You can make a sauce using these juices This will also result in less smoke and ensure that the cooking compartment stays cleaner Slide the universal pan into the oven at the indicated shelf position with the wire rac...

Page 40: ... use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry Do not add salt until after the meat has been grilled Salt draws water from...

Page 41: ... boned medium 1 5 kg Cookware uncovered 2 170 190 50 80 Saddle of lamb on the bone Wire rack 2 180 190 40 50 Lamb cutlet Wire rack 4 ˆ 290 14 18 Sausages Grilled sausages Wire rack 4 ˆ 290 10 15 Meat dishes Meat loaf 1 kg Cookware uncovered 2 170 180 60 70 Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Preheat Slide the universal pan in underneath ...

Page 42: ...d fits well and closes properly Place the cookware onto the wire rack When stewing add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you Fish can also become crispy in a covered roasting dish Here use a roasting dish with a glas...

Page 43: ...al heating types for various dishes The temperature and cooking time depend on the amount and composition of the food Setting ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can use a higher setting next time if necessary The setting values apply to dishes placed into a cold cooking compartment If you preheat the oven t...

Page 44: ...C and for Top bottom heating eco select a temperature of between 150 and 250 C Always keep the appliance door closed when cooking Only cook on one level when using this function The CircoTherm eco heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class The Top bottom heating eco heating function is used to measure the energy consump...

Page 45: ...150 160 50 60 Bundt yeast cake Ring cake tin 2 150 170 50 70 Cakes on baking trays Sponge cake with dry topping Baking tray 3 ž 150 170 25 40 Shortcrust tart with dry topping Baking tray 3 ž 170 180 25 35 Swiss roll Baking tray 3 ž 180 190 15 20 Plaited loaf savarin Baking tray 3 160 170 25 35 Yeast cake with dry topping Baking tray 3 160 180 15 20 Small baked items Muffins Muffin tray 2 ž 160 180...

Page 46: ...in the tips on slow cooking attached to the settings table Your appliance features the heating type Slow cook Only start operation when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides even on the ends Place into the pr...

Page 47: ...ood will remain Setting ranges are indicated for this reason If you wish to dry additional foodstuffs you should use similar foodstuffs in the table as a reference Type of heating used CircoTherm Beef Joint of beef rump 6 7 cm thick 1 5 kg Cookware uncovered 2 Š 6 8 100 150 180 Fillet of beef 1 kg Cookware uncovered 2 Š 4 6 80 90 120 Sirloin 5 6 cm thick Cookware uncovered 2 Š 6 8 80 120 180 Beef ...

Page 48: ...emove the jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short intervals As soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table After this time has elapsed switch off the appliance and make use of the...

Page 49: ...edients The values in the table are therefore only meant to be average values Type of heating used Œ Dough proving Defrosting The defrost setting is suitable for defrosting frozen fruit vegetables and baked items Poultry meat and fish should ideally be defrosted in the refrigerator Use the following shelf positions when defrosting 1 wire rack Level 2 2 wire racks Level 3 1 Recommended setting valu...

Page 50: ...pringform cake tin onto the universal pan instead of onto the wire rack Fatless sponge cake Fatless sponge cake on two levels vertically stack springform cake tins in an offset manner on the wire racks Notes The setting values apply to dishes placed into a cold cooking compartment Please note the information in the tables about preheating The setting values are valid without rapid heating up For b...

Page 51: ... Apple pie 2 x black plate tins diameter 20 cm 2 ƒ 180 200 60 80 Apple pie 2 levels 2 x black plate tins diameter 20 cm 3 1 170 190 70 90 Dish Accessory Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Preheat for 5 mins do not use quick heat function Preheat do not use quick heat function Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins...

Page 52: ... 9001238488 9001238488 990213 en ...

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NEFF B56CT64.0, Instruction Manual

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