NEFF B56CT64.0, Instruction Manual

Page: 44 / 52

en
Tested for you in our cooking studio
44
Yogurt
You can make your own yogurt using your appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
1.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2.
Stir in 150 g (chilled) yoghurt.
3.
Pour into cups or small jars and cover with cling film.
4.
Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5.
After making the yoghurt, leave it to cool in the
refrigerator.
Type of heating used:
■
Œ
Dough proving
Eco heating functions
CircoTherm eco and Top/bottom heating eco are
intelligent heating functions that allow you to gently
cook meat, fish and baked items. The appliance
optimally controls the supply of energy to the cooking
compartment. The food is cooked in phases using
residual heat.This means that it remains more succulent
and browns less. Depending on the method of
preparation and the type of food, it is possible to save
energy. If you open the appliance door before the food
has finished cooking or if you preheat the appliance,
you may not be able to achieve this result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the operating modes of your appliance.Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. For CircoTherm eco,
select a temperature of between 125 and 200 °C, and
for Top/bottom heating eco, select a temperature of
between 150 and 250 °C. Always keep the appliance
door closed when cooking. Only cook on one level
when using this function.
The CircoTherm eco heating function is used to
measure both the energy consumption in air
recirculation mode and the energy efficiency class. The
Top/bottom heating eco heating function is used to
measure the energy consumption in the conventional
mode.
The CircoTherm eco heating type is used to determine
the energy efficiency class.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Chips Universal pan 3
„
190-210 25-35
Chips, 2 levels Universal pan + baking tray 3+1
…
190-210 30-40
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Dish Accessories Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in
hours
Yogurt Individual moulds Cooking compart-
ment floor
Œ
35-40 8-9