Tested for you in our cooking studio
en
61
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
■
Baking tray: Level 4
■
Universal pan: Level 3
■
Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Apple pie on two levels: position dark-coloured
springform cake tins above each other so that they are
offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■
‚
CircoTherm
■
ƒ
Top/bottom heating
■
„
Circotherm intensive
The levels of steam intensity are indicated as numbers
in the table:
■
1 = Low
■
2 = Medium
■
3 = High
Dish
Accessory
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Baking
Shortbread
Baking tray
3
ƒ
140-150*
-
25-40
Shortbread
Baking tray
3
‚
140-150*
-
25-40
Shortbread, 2 levels
Universal pan + baking tray
3+1
‚
140-150*
-
30-40
Shortbread, 3 levels
Baking trays + universal pan
4+3+1
‚
130-140*
-
35-55
Small cakes
Baking tray
3
ƒ
160*
-
20-30
Small cakes
Baking tray
3
‚
150*
-
25-35
Small cakes, 2 levels
Universal pan + baking tray
3+1
‚
150*
-
25-35
Small cakes, 3 levels
Baking trays + universal pan
4+3+1
‚
140*
-
35-45
Fatless sponge cake
Springform cake tin, diameter 26 cm
2
ƒ
160-170**
-
25-35
Fatless sponge cake
Springform cake tin, diameter 26 cm
2
‚
160-170**
-
30-40
Fatless sponge cake
Springform cake tin, diameter 26 cm
2
‚
150-160
1
10
-
20-25
Fatless sponge cake, 2 levels
Springform cake tin, diameter 26 cm
3+1
‚
150-170**
-
30-50
Apple pie
2 x black plate tins, diameter 20 cm
2
„
170-180
-
60-80
Apple pie
2 x black plate tins, diameter 20 cm
2
ƒ
180-200
-
60-80
Apple pie, 2 levels
2 x black plate tins, diameter 20 cm
3+1
‚
170-190
-
70-90
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
