NEFF B48VT64 0 Series Instruction Manual Download

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Tested for you in our cooking studio

Types of heating used:

■

‚

CircoTherm

■

Top/bottom heating

■

‡

Circo-roasting

■

Full-surface grill

The levels of steam intensity are indicated as numbers

in the table:

■

1 = Low

■

2 = Medium

■

3 = High

Dish

Accessories/cookware

Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Steam in-

tensity

Cooking

time in

mins.

Pork

Joint of pork without rind, e.g. neck,

1.5 kg

Cookware, uncovered

‡

180-190

110-130

Joint of pork without rind, e.g. neck,

1.5 kg

Cookware, uncovered

‚

180-190

110-130

Joint of pork with rind, e.g. shoulder,

2 kg

Wire rack

‡

190-200

130-140

Joint of pork with rind, e.g. shoulder,

2 kg

Cookware, uncovered

‚

100

25-30

‚

170-180

70-90

‡

200-210

20-25

Pork tenderloin steak, 1.5 kg

Cookware, uncovered

‡

220-230

70-80

Pork tenderloin steak, 1.5 kg

Cookware, uncovered

‚

170-180

80-90

Fillet of pork, 400 g

Wire rack

‡

220-230

20-25

Fillet of pork, 400 g

Cookware, uncovered

‡

210-220*

25-30

Smoked pork on the bone, 1 kg (with a

little added water)

Cookware, covered

‡

210-230

70-90

Smoked pork on the bone, 1 kg

Cookware, uncovered

‚

160-170

70-80

Pork steaks, 2 cm thick

Wire rack

275

16-20

Pork medallions, 3 cm thick

Wire rack

290*

10-14

Beef

Fillet of beef, medium, 1 kg

Wire rack

‡

210-220

40-50

Fillet of beef, medium, 1 kg

Cookware, uncovered

‚

190-200

50-60

Pot-roasted beef, 1.5 kg

Cookware, covered

‡

200-220

130-160

Sirloin, medium, 1.5 kg

Wire rack

‡

220-230

60-70

Sirloin, medium, 1.5 kg

Cookware, uncovered

‚

190-200

65-80

Steak, 3 cm thick, medium

Wire rack

290

15-20

Burger, 3-4 cm thick

Wire rack

290

25-30

Veal

Joint of veal, 1.5 kg

Cookware, uncovered

‡

160-170

100-120

Joint of veal, 1.5 kg

Cookware, uncovered

‚

170-180

90-110

Knuckle of veal, 1.5 kg

Cookware, uncovered

200-210

100-120

Knuckle of veal, 1.5 kg

Cookware, uncovered

‚

170-180

100-120

Lamb

Leg of lamb, boned, medium, 1.5 kg

Cookware, uncovered

‡

170-190

50-80

Leg of lamb, boned, medium, 1.5 kg

Cookware, uncovered

‡

170-180

80-90

Saddle of lamb on the bone***

Wire rack

‡

180-190

40-50

Saddle of lamb on the bone***

Cookware, uncovered

‡

200-210*

25-30

Lamb cutlet**

Wire rack

290

14-18

* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn

Summary of Contents for B48VT64 0 Series

Page 1: ...en INSTRUCTION MANUAL BUILT IN OVEN B48VT64 0...

Page 2: ......

Page 3: ...17 Dough proving setting 17 Reheating 18 Filling the water tank 18 After every steam operation 19 O Time setting options 20 Showing and hiding the time setting options 20 Setting the timer 20 Setting...

Page 4: ...l installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances witho...

Page 5: ...during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature...

Page 6: ...tment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment...

Page 7: ...o not allow any descaling solution to come into contact with the control panel or other surfaces on the appliance This damages the surfaces If this does happen remove the descaling solution immediatel...

Page 8: ...ger cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in a...

Page 9: ...e to the left or right until the required setting is displayed larger LUFR7KHUP FullTouch TFT display 0 Touch buttons Touch button Use on off Switching the appliance on or off Switching the appliance...

Page 10: ...t Top bottom heating 50 275 C For traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from the top and bottom Circo roasting 50 250 C...

Page 11: ...the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run for in the basic settings Basic settings on page 22 Water tank The applia...

Page 12: ...tipping You can use the pull out rails to pull the accessories out further Ensure that the accessory is placed under the lug on the pull out rail Example in the picture Universal pan Accessories on t...

Page 13: ...will find a comprehensive range of products for your appliance in our brochures and on the Internet Both availability and whether it is possible to order online differ between countries Please see you...

Page 14: ...bottom line 2 Swipe to the left or right to select the required language 3 Touch the top line Setting the time 1 Touch Clock 2 Touch the bottom line 3 Swipe to the left or right to select the current...

Page 15: ...e on or off touch the touch button After the appliance has switched off the display shows whether the residual heat in the cooking compartment is high or low Notes Certain indicators and instructions...

Page 16: ...Operating modes such as the cleaning function cannot be cancelled Heating up the appliance quickly You can use the Rapid heat up and PowerBoost functions to reduce the preheat time Whether the applian...

Page 17: ...2 Fill the water tank 3 Set the type of heating and temperature 4 Touch the touch button to switch on steam assistance 5 On the display swipe to the left or right to select the steam intensity 6 Touc...

Page 18: ...ing Risk of injury and risk of fire Only fill the water tank with water or with the descaling solution that is recommended by us Do not pour any flammable liquids e g alcoholic drinks into the water t...

Page 19: ...can either use the Drying operating mode or dry the cooking compartment by hand Notes Once the appliance has been switched off the touch button remains lit for a little longer to remind you to empty...

Page 20: ...tions To show or hide the time setting options touch the 0 touch button Note After a particular length of time the time setting options that are shown are automatically hidden If you have already set...

Page 21: ...wipe to the left or right in the touch display to change the settings To delete a time setting option set The setting is applied automatically AChildproof lock ChildprooflockYour appliance is equipped...

Page 22: ...uch button 3 Swipe to the left or right to select MyProfile 4 4 Touch the bottom line 5 Swipe to the left or right to select the required setting 6 Touch the bottom line 7 Swipe to the left or right t...

Page 23: ...ype of heating for you It suggests a suitable temperature and cooking time which you can change if you wish Information is provided e g on cookware shelf position or the addition of liquid when cookin...

Page 24: ...eight of your food The program then applies the most suitable settings To achieve good results the cooking compartment must not be too hot for the type of food you have selected If it is a message wil...

Page 25: ...up time depends on the temperature of the food and the water amongst other things As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically T...

Page 26: ...ents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending on the appliance model not all of the areas listed may be on...

Page 27: ...targeted heating Making settings Remove the rails pull out shelves accessories and ovenware from the cooking compartment beforehand Thoroughly clean the smooth enamel surfaces in the cooking compartme...

Page 28: ...the cooking compartment Dirt is softened beforehand using EasyClean It can then be removed more easily You can use the descaling function to remove limescale from the evaporator EasyClean The EasyCle...

Page 29: ...d operations are possible or fewer the appliance reminds you to descale it with a message on the display The number of remaining operations is displayed after the appliance is switched on You can ther...

Page 30: ...ed onto the pin Fig Detaching and refitting the rails Warning Risk of burns The rails become very hot Never touch the hot rails Always allow the appliance to cool down Keep children away from the appl...

Page 31: ...river horizontally and use it to push the door lock black component on each side of the door all the way up fig Tip Use a torch to light up the gap so that you can see the door locks Door lock closed...

Page 32: ...the appliance door Warning Risk of injury if the door locks are not closed The appliance door may become detached You may be injured and the appliance door damaged After refitting the door always clos...

Page 33: ...cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use glass scrapers sharp or abrasive cleaning aids or aggressive or abrasive cleaning products Cautio...

Page 34: ...ert the left hand reflector at the top Fig 5 Insert reflector Fig 6 Fit reflector into slot Fig 7 Insert the second reflector on the right hand side in the same way as the left hand reflector 8 If nec...

Page 35: ...the appliance is OK Operations with steam or descaling do not start or do not continue Water tank empty Refill water tank The panel is open Close the panel Descaling locks operations with steam Carry...

Page 36: ...sensor for the touch button Call the after sales service If required empty the water tank Open the appliance door take hold of the lower part of the panel on the left and right with your fingers and...

Page 37: ...ery energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance...

Page 38: ...baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly If you wish to bake using these baking tins dishes and using top bottom heating slide...

Page 39: ...in 28 cm 2 150 160 2 25 35 Sponge base 2 eggs Flan base tin 3 160 180 20 30 Sponge base 2 eggs Flan base tin 2 150 160 1 20 35 Sponge flan 3 eggs Springform cake tin 26 cm 2 160 170 25 35 Sponge flan...

Page 40: ...ls Universal pan baking tray 3 1 150 170 25 40 Puff pastry Baking tray 3 170 190 20 35 Puff pastry Baking tray 3 200 220 1 15 25 Puff pastry 2 levels Universal pan baking tray 3 1 170 190 20 45 Puff p...

Page 41: ...to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware...

Page 42: ...optimal heating type for various kinds of bread and bread roll The temperature and baking time depend on the amount and consistency of the dough mixture For this reason the table specifies setting ran...

Page 43: ...rolls Part cooked rolls or baguette pre baked Universal pan 3 180 200 10 15 Part cooked rolls or baguette pre baked Baking tray 3 200 220 2 10 20 Bread rolls sweet fresh Baking tray 3 150 170 15 25 B...

Page 44: ...y If you wish to bake using these baking tins dishes and using top bottom heating slide in the tin dish at level 1 The baking tins must be resistant to heat and steam for use in steam assisted baking...

Page 45: ...ware for bakes and gratins In deep narrow cookware food requires more time to cook and the top will be darker The baking tins dishes must be resistant to heat and steam for use in steam assisted cooki...

Page 46: ...Roasting on the wire rack is particularly well suited for larger poultry or for multiple pieces at the same time Slide the universal pan into the oven at the indicated shelf position with the wire rac...

Page 47: ...will run out and it will become dry Notes The grill element switches itself continuously on and off this is normal The set temperature determines how frequently this occurs Smoke may be produced when...

Page 48: ...e wire rack is correctly positioned on the universal pan Accessories on page 12 Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C Steam in tensity Cooking time in mins Chicke...

Page 49: ...ered cookware Cookware must be heat and steam resistant The joints do not have to be turned Use steam assisted cooking if it is indicated in the settings table Some dishes turn out best if they are co...

Page 50: ...covered 2 210 230 70 90 Smoked pork on the bone 1 kg Cookware uncovered 2 160 170 1 70 80 Pork steaks 2 cm thick Wire rack 4 275 16 20 Pork medallions 3 cm thick Wire rack 4 290 10 14 Beef Fillet of b...

Page 51: ...uitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror...

Page 52: ...es by several minutes In the table you can find information for fish with default values for the weight If you want to cook a heavier fish you should definitely use the lower temperature If cooking se...

Page 53: ...ning You can use a higher setting next time if necessary The setting values apply to dishes placed into a cold cooking compartment If you preheat the oven the indicated cooking times will be reduced b...

Page 54: ...ins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Baking ti...

Page 55: ...3 250 275 15 20 Bread rolls sweet fresh Baking tray 3 170 190 15 20 Bread rolls fresh Baking tray 3 180 200 20 30 Meat Joint of pork without rind e g neck 1 5 kg Cookware uncovered 2 180 190 120 140...

Page 56: ...nly start operation when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside Sear the meat on the hotplate at a very h...

Page 57: ...tional foodstuffs you should use similar foodstuffs in the table as a reference Type of heating used CircoTherm Preserving You can preserve fruit and vegetables using your appliance Warning Risk of in...

Page 58: ...ues The indicated times in the settings table are average values for preserving fruit and vegetables They may be influenced by room temperature the number of jars quantity heat and quality of the jar...

Page 59: ...y defrosted from the cooking compartment Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off so that the temperature balances out Type of heating u...

Page 60: ...his is indicated in the table Remove unused accessories from the cooking compartment This will allow you to achieve ideal cooking results and save energy Type of heating used Reheat Keeping warm You c...

Page 61: ...bles about preheating The setting values are valid without rapid heating up For baking use the lower of the indicated temperatures first Types of heating used CircoTherm Top bottom heating Circotherm...

Page 62: ...ht and the cooking compartment stays cleaner Type of heating used Full surface grill Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Grilling Toasting bread Wir...

Page 63: ...6...

Page 64: ...9001227592 9001227592 980731 en...

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NEFF B48VT64 0 Series, Instruction Manual

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