Tested for you in our cooking studio
en
43
Dish
Accessories
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Bread
White bread, 750 g
Universal pan or cake tin
2
…
210-220*
-
10-15
180-190
-
25-35
White bread, 750 g
Universal pan or cake tin
2
…
210-220
3
10-15
180-190
-
25-35
Multigrain bread, 1.5 kg
Universal pan or cake tin
2
…
210-220*
-
10-15
180-190
-
40-50
Multigrain bread, 1.5 kg
Universal pan or cake tin
2
…
210-220
3
10-15
180-190
-
45-55
Wholemeal bread, 1 kg
Universal pan
2
…
210-220*
-
10-15
180-190
-
40-50
Wholemeal bread, 1 kg
Universal pan
2
…
210-220
3
10-15
180-190
-
40-50
Flatbread
Universal pan
3
ƒ
230-250
-
20-30
Flatbread
Universal pan
3
ƒ
220-230
3
20-30
Bread rolls
Part-cooked rolls or baguette, pre-
baked
Universal pan
3
„
180-200
-
10-15
Part-cooked rolls or baguette, pre-
baked
Baking tray
3
ƒ
200-220
2
10-15
Bread rolls, sweet, fresh
Baking tray
3
‚
150-170*
-
15-25
Bread rolls, sweet, fresh
Baking tray
3
ƒ
150-160
3
25-35
Bread rolls, sweet, fresh, 2 levels
Universal pan + baking tray
3+1
‚
150-170*
-
20-30
Bread rolls, fresh
Baking tray
3
‚
170-190
-
20-30
Bread rolls, fresh
Baking tray
3
…
200-220
2
20-25
Baguette, pre-baked, chilled
Universal pan
3
„
180-200
-
20-30
Baguette, pre-baked, chilled
Baking tray
3
ƒ
200-220
1
10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked
Universal pan
3
„
180-200
-
10-15
Part-cooked rolls or baguette, pre-
baked
Baking tray
3
ƒ
180-200
1
15-25
Lye bread, pieces of dough
Universal pan
3
„
180-200
-
20-25
Lye bread, pieces of dough
Baking tray
3
ƒ
210-230
1
18-25
Croissant, pieces of dough
Universal pan
3
‚
170-190
-
30-35
Croissant, pieces of dough
Baking tray
3
‚
180-200
1
20-25
Toast
Toast with topping, 4 slices
Wire rack
3
‡
190-210
-
10-15
Toast with topping, 12 slices
Wire rack
3
‡
230-250
-
10-15
Toasting bread (do not preheat)
Wire rack
4
ˆ
275
-
4-6
* Preheat