en
Tested for you in our cooking studio
66
Steaming
Always slide the universal pan in under the perforated
steam container (size XL). Dripping liquid is caught.
Shelf positions for steaming on one level (use a
maximum of 2.5 kg):
■
Perforated steam container (size XL): Level 3
Shelf positions for steaming on two levels (use a
maximum of 1.8 kg per level):
■
Perforated steam container (size XL): Level 4
■
Perforated steam container (size XL): Level 3
Type of heating used:
■
‹
Steaming
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■
ˆ
Grill, large area
Dish
Accessories
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Steaming
Peas, frozen, two containers, 1.8 kg each
XL steam containers x 2, + universal pan
4+3+1
‹
100
8-15
Broccoli, fresh, 300 g
XL steam con universal pan
3
‹
100
7-8
Broccoli, fresh, one container
XL steam con universal pan
3
‹
100
7-8
Dish
Accessories
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Grilling
Toasting bread*
Wire rack
4
ˆ
275
4-6
Beefburger, 12 pieces**
Wire rack
4
ˆ
275
25-30
* Do not preheat
** Turn after 2/3 of the total time
