NEFF B47VS34 0B Series, User Manual And Installation Instructions, Page: 39 / 48

How it works
en
39
Food Accessories/cook-
ware Shelf pos-
ition Heating
function
→
Page 7
Temperature in
°C Steam in-
tensity Cooking time
in mins
Turkey, crown, 3 kg Wire rack 2 140–150 Added
steam,
medium 100–140
Turkey, whole, 4-8 kg Wire rack 2 150 - 160 - 12 + 12
4
Turkey, whole, 7 kg Wire rack 1
1.
140 - 150
2. 170 - 180
Added
steam,
medium
-
1.
120 - 150
2. 30 - 40
Diced meat, e.g. beef,
pork, lamb, 500 g meat Covered cookware 2 140
1
- 100 - 120
Diced meat, e.g. beef,
pork, lamb, 500 g meat Covered cookware 2 140 - 100–120
Complete meal with
chicken Wire rack
+
Wire rack 4+1 ⁠ 180 - Calculation
for chicken
(see table
above)
Complete meal with
chicken, 1.5 kg Wire rack
+
Wire rack 4+1 ⁠ 180 Added
steam,
low
Steam 0
when
yorkshire
pudding
is placed
in the
oven 65 - 75
Bacon rashers Wire rack 3 290
5
-
1.
First side
4-5
2.
Second
side 3-4
Sausages, 2-4 cm thick Wire rack 3 290
6
- 10 - 15
7
Belly Wire rack 2 200 - 220 - 30 + 25
Belly, 1 kg Wire rack 2
1.
170 - 180
2.
190 - 200
Added
steam,
low
-
1.
50 - 60
2.
25 - 35
Gammon joint Wire rack 2 180 - 200 - 30 + 25
Chicken, whole Wire rack 2 ⁠ 200–220 - 20 + 15
Chicken, whole, 1.5 kg Wire rack 2 ⁠ 180–190 Added
steam,
medium 65–75
Yoghurt Individual moulds Cooking
compart-
ment floor 1 - 300 - 360
1 Preheat the appliance.
2 Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5 Preheat the appliance for 5 minutes.
6 Preheat the appliance for three minutes.
7
Turn the dish several times.