NEFF B47VS34 0B Series, User Manual And Installation Instructions, Page: 37 / 48

How it works
en
37
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Add up to ½ litre of water to the universal pan, de-
pending on the size and type of food that you want
to roast.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
Roasting in cookware
If you cover the cookware when you cook your food,
this will keep the cooking compartment cleaner.
General information about roasting in cookware
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Use heat-resistant, ovenproof cookware.
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Place the cookware on the wire rack.
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Glass cookware is best.
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Follow the manufacturer's instructions for your roast-
ing dishes.
Roasting in uncovered cookware
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Use a deep roasting dish.
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If you do not have any suitable cookware, you can
use the universal pan.
Roasting in covered cookware
¡
Use a suitable lid that seals well.
¡
When roasting meat, there should be at least 3 cm
between the food and the lid. The meat may ex-
pand.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
Lift the lid in such a way that the hot steam can es-
cape away from you.
▶
Keep children away from the appliance.
Grilling
Grill food if you want it to be crispy.
The "Grill" heating function is good for cooking thinner
pieces of poultry, meat and fish such as steaks, drum-
sticks and burgers. It is also excellent for toasting
bread.
Circo-roasting is very well suited to cooking whole
poultry and fish, as well as meat, e.g. roast pork with
crackling.
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When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
¡
Place the food to be grilled directly onto the wire
rack.
¡
To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
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The grill element switches on and off continuously.
This is normal. The temperature that you set determ-
ines how frequently this occurs.
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Smoke may be produced when grilling.
25.4 Cooking instructions for ready
meals
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The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are some-
times already present on the raw product.
¡
Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡
Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡
Follow the manufacturer's instructions on the pack-
aging.
25.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessories/cook-
ware Shelf pos-
ition Heating
function
→
Page 7
Temperature in
°C Steam in-
tensity Cooking time
in mins
Victoria sponge cake x 2
Baking tin, dia.
20 cm 2 160–170
1
- 20–25
Victoria sponge cake x 2
Baking tin, dia.
20 cm 2 150–160 Added
steam,
low 25–35
Rich fruit cake High Ø 23 cm tin 2 130–150 - 150–180
1 Preheat the appliance.
2 Bone side down
3 Do not turn
4
Add the food after approx. one hour.
5 Preheat the appliance for 5 minutes.
6 Preheat the appliance for three minutes.
7 Turn the dish several times.