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42

Tips for slow cooking

Drying

You can achieve outstanding drying results with 

CircoTherm. With this type of preserving, flavourings are 

concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and 

wash them thoroughly. Line the wire rack with 

greaseproof paper or parchment paper. Drain the 

excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices. 

Place unpeeled fruit onto the dish with the sliced 

surfaces facing upwards. Ensure that neither fruit nor 

mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the 

blanched vegetables to drain off and distribute them 

evenly on the wire rack.

Dry herbs on the stem. Position the herbs evenly and 

slightly heaped on the wire rack.

Use the following shelf positions for drying:

1 wire rack: Level 3

2 wire racks: Level 3+1

Turn very juicy fruit and vegetables several times. After 

drying, remove the dried products from the paper 

immediately.

Dish

Cookware

Shelf posi-

tion

Type of 

heating

Searing time 

in mins.

Tempera-

ture in °C

Cooking 

time in 

mins.

Poultry

Duck breast, 400 g

Cookware, uncovered

2

Š

6-8

90*

45-60

Chicken breast fillet, 200 g each

Cookware, uncovered

2

Š

5-7

90*

30-60

Turkey breast, boned, 1 kg

Cookware, uncovered

2

Š

8-10

90*

150-210

Pork

Pork tenderloin steak, 5-6 cm thick, 

1.5 kg

Cookware, uncovered

2

Š

8-10

80*

210-240

Pork fillet, whole

Cookware, uncovered

2

Š

6-8

80*

90-120

Pork medallions, 4 cm thick

Cookware, uncovered

2

Š

5-7

80*

90-120

Beef

Joint of beef (rump), 6-7 cm thick, 

1.5 kg

Cookware, uncovered

2

Š

8-10

80*

210-270

Beef tenderloin, whole, 1 kg

Cookware, uncovered

2

Š

4-6

80*

150-210

Sirloin, 5-6 cm thick

Cookware, uncovered

2

Š

6-8

80*

210-270

Beef medallions/rump steak, 4 cm 

thick

Cookware, uncovered

2

Š

5-7

80*

30-60

Veal

Joint of veal, 4-5 cm thick, 1.5 kg

Cookware, uncovered

2

Š

8-10

80*

210-240

Joint of veal, 10-15 cm thick, 1.5 kg

Cookware, uncovered

2

Š

8-10

80*

210-240

Veal fillet, whole, 800 g

Cookware, uncovered

2

Š

5-7

80*

120-150

Veal medallions, 4 cm thick

Cookware, uncovered

2

Š

5-7

80*

45-90

Lamb

Saddles of lamb, boneless, 200 g each Cookware, uncovered

2

Š

5-7

80*

120-180

Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered

2

Š

6-8

80*

180-240

* Preheat

Slow-cooking duck breast.

Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until 

crispy.

The slow-cooked meat is not as hot as 

conventionally roasted meat.

So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.

Summary of Contents for B47CS36 0B Series

Page 1: ...en INSTRUCTION MANUAL Built in oven B47CS36 0B...

Page 2: ......

Page 3: ...Start delay Ready at 15 Checking changing or deleting settings 15 A Childproof lock 16 Automatic childproof lock 16 One time childproof lock 16 Q Basic settings 17 Changing MyProfile 17 List of basic...

Page 4: ...en damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic us...

Page 5: ...do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the hot cook...

Page 6: ...ompartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking c...

Page 7: ...est to bake several cakes one after the other The cooking compartment is still warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compa...

Page 8: ...n you stop scrolling through the values quickly LUFR7KHUP KRW DLU Display 0 Touch buttons 8 ShiftControl control Touch button Use on off Switching the appliance on or off Switching the appliance on an...

Page 9: ...he food Pizza setting 50 275 C For preparing pizza and dishes which require a lot of heat from underneath The bottom heating element and the ring heating element in the back panel heat up Bread baking...

Page 10: ...can change how long the cooling fan continues to run for in the basic settings Basic settings on page 17 _Accessories Accessories Your appliance is accompanied by a range of accessories Here you can...

Page 11: ...ries You can purchase optional accessories from the after sales service and specialist retailers or on the Internet You will find a comprehensive range of products for your appliance in our brochures...

Page 12: ...the button repeatedly until Date appears 8 Use the button to apply the settings The initial use is complete Notes You can change these settings at any time in the basic settings Basic settings on page...

Page 13: ...tton to select the temperature Note Depending on the operating mode different settings are available For each further setting use the button to navigate to the next line Use the or button to select th...

Page 14: ...s lit the Rapid heat up or PowerBoost function can be activated To deactivate the Rapid heat up or PowerBoost function before it has finished touch the touch button Activating the Rapid heat up functi...

Page 15: ...s soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Start delay Ready at The appliance...

Page 16: ...uch button until Childproof lock deactivated appears on the display 2 Touch the touch button 3 Switch on the required appliance operation Deactivating 1 Press and hold the 0 touch button until Childpr...

Page 17: ...he next line 9 Use the or button to select Activated or Deactivated Note If you have selected Activated the heating type is shown in the heating types menu If you have selected Deactivated the heating...

Page 18: ...tton to select the Baking and roasting assistant 4 Use the button to navigate to the next line 5 Use the or button to select the required category 6 Use the button to navigate to the next line 7 Use t...

Page 19: ...side at the thickest point Poultry Insert the meat thermometer as far as it will go into the breast fillet at the shoulder from wing to wing Turning the food If you wish to turn the food do not remov...

Page 20: ...navigate to the line for the setting that should be changed 2 Use the or button to change the setting Stopping the appliance operation Once the set core temperature has been reached a signal sounds a...

Page 21: ...n can form under such flecks Special stainless steel cleaning products suitable for hot surfaces are available from our after sales service or from specialist retailers Apply a very thin layer of the...

Page 22: ...s in operation If the self cleaning surfaces no longer clean themselves sufficiently and dark stains appear they can be cleaned using the cleaning function To do this refer to the information in the r...

Page 23: ...th these surfaces dab it off immediately with water and a sponge cloth Please to not rub or use any abrasive cleaning materials Starting Before setting the cleaning function ensure that you have follo...

Page 24: ...the locking position approx 30 2 Touch the touch button 3 Start CircoTherm hot air at 50 C 4 After 5 minutes switch off the appliance and close the appliance door Removing heavy deposits of dirt You h...

Page 25: ...d hinge lock Fig To do this push the hinge lock Fig fully upwards on both sides with a screwdriver Tip Light up the gap using a torch so that you can find the hinge lock Hinge lock closed Fig Hinge lo...

Page 26: ...isk of injury The appliance must not be used again until the door panels and appliance door have been correctly fitted Warning Risk of injury Components inside the appliance door may have sharp edges...

Page 27: ...fitted in the frame The arrow on the intermediate panel must line up with the arrow on the frame Fig 2 Push the intermediate panel downwards in the area insert the holder at an angle and push down un...

Page 28: ...ically Afterwards the operation is stopped To use the appliance again switch it off beforehand Then switch the appliance on again and set the required operation Fault Possible cause Notes remedy The a...

Page 29: ...t be replaced You can obtain a new glass cover from the after sales service Please specify the E number and FD number of your appliance 4Customer service Customerservice Our after sales service is the...

Page 30: ...dishes at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Baking tins dishes on the wire rack First wire rack Level 3 Second wire rack Level 1 By...

Page 31: ...20 cm or pie tin 2 170 190 55 70 Quiche quiche tin dark coated 3 190 210 30 40 White Bread loaf tin 1x 900 g or 2x 450 g 2 190 210 25 40 White Bread loaf tin 1x 900 g or 2x 450 g 2 180 200 20 30 Scon...

Page 32: ...re correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven the next time...

Page 33: ...e base of any glass cookware The amount of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasti...

Page 34: ...ng time in mins Beef Slow roast joint wire rack 2 140 150 35 40 Top side Top rump wire rack 2 160 170 30 25 Lamb Leg bone in wire rack 2 160 170 25 25 Shoulder bone in wire rack 2 160 170 25 20 Should...

Page 35: ...and meat will become very crispy on all sides Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time Depending on the size and type of the meat add up to l...

Page 36: ...in a covered roasting dish To do so use a roasting dish with a glass lid and set a higher temperature Grilling flat pieces Flat pieces of poultry meat and fish such as steaks drumsticks and burgers ca...

Page 37: ...0 190 25 15 Shoulder boned and rolled wire rack 2 170 180 20 15 Rack of lamb wire rack 2 190 200 15 25 Pork Steaks height 2 cm wire rack 4 290 1st side 10 12 2nd side 5 7 Chops height 2 3 cm wire rack...

Page 38: ...the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Greaseproof paper Only use greaseproof paper that is suitable for the select...

Page 39: ...rack 3 190 210 15 20 Pizza thin base 2 levels universal pan wire rack 3 1 190 210 20 25 Pizza thick base wire rack 3 180 200 20 25 Pizza thick base 2 levels universal pan wire rack 3 1 190 210 20 30...

Page 40: ...of paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values Here you can find specifications for the various dishe...

Page 41: ...place the uncovered cookware onto the wire rack at level 2 You can find additional information in the tips on slow cooking attached to the settings table Your appliance features the heating type Slow...

Page 42: ...6 8 90 45 60 Chicken breast fillet 200 g each Cookware uncovered 2 5 7 90 30 60 Turkey breast boned 1 kg Cookware uncovered 2 8 10 90 150 210 Pork Pork tenderloin steak 5 6 cm thick 1 5 kg Cookware u...

Page 43: ...along with hot boiled water Wipe the rims of the jars as they must be clean Place a damp rubber ring and a lid on each jar Seal the jars with clamps Place the jars into the universal pan so that they...

Page 44: ...the type and quantity of the ingredients The values in the table are therefore only meant to be average values Type of heating used Dough proving Defrosting The defrost setting is suitable for defros...

Page 45: ...that the temperature balances out Type of heating used Defrost setting Keeping warm You can keep cooked dishes warm using the top bottom heating type at 70 C This will avoid condensation developing a...

Page 46: ...Notes The setting values apply to dishes placed into a cold cooking compartment Please note the information in the tables about preheating The setting values are valid without rapid heating up For bak...

Page 47: ...ght and the cooking compartment stays cleaner Type of heating used Grill large area Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Grilling Toasting bread Wire...

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