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31
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference. You can find additional information in
the tips on baking attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■
‚
CircoTherm hot air
■
ƒ
Top/bottom heating
■
„
Pizza setting
■
…
Bread baking setting
Dish
Accessories/cookware
Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
One level baking
Victoria sponge cake
2x Ø20 cm tins
2
‚
160-170*
25-30
Light fruit cake
high Ø20 cm tin
2
‚
140-160*
70-90
Rich fruit cake
high Ø23 cm tin
2
‚
130-150
150-180
Fruit crumble
flat glass dish
3
‚
150-170*
35-45
Sponge Cake (fatless), 3 eggs
springform cake tin Ø26 cm
2
‚
160-170*
25-35
Sponge flan, 6 eggs
springform cake tin Ø28 cm
2
‚
150-170*
30-50
Swiss roll
swiss roll tin
3
‚
180-190*
10-15
Fruit Pie
plate Ø20 cm or pie tin
2
„
160-170*
55-65
Fruit Pie
plate Ø20 cm or pie tin
2
‚
170-190*
55-70
Quiche
quiche tin (dark coated)
3
„
190-210
30-40
(White) Bread
loaf tin (1x 900 g or 2x 450 g)
2
ƒ
190-210*
25-40
(White) Bread
loaf tin (1x 900 g or 2x 450 g)
2
…
180-200*
20-30
Scones
baking tray
3
‚
180-200*
10-14
Scones
baking tray
3
ƒ
190-200
10-14
Biscuits
baking tray
3
‚
140-160*
10-25
Biscuits
baking tray
3
ƒ
150-170
10-20
Small Cakes
12-cup-tin
3
‚
140-160*
20-30
Small Cakes
12-cup-tin
3
ƒ
150-170
20-30
Puff pastry slices
baking tray
3
‚
170-190*
20-35
Jam tarts
12-cup-tin
3
‚
170-190*
15-30
Jam tarts
12-cup-tin
3
ƒ
180-200
15-25
Meringue
baking tray
3
‚
80-90*
120-150
Pavlova
baking tray
3
‚
90-100*
120-180
Soufflé
1,2L-soufflé dish
2
‚
160-170*
35-45
Soufflé
individual moulds
2
ƒ
170-190
65-75
Choux pastry
baking tray
3
…
190-210*
30-40
Meat Pie
rectangular pie tin
2
ƒ
190-200
30-45
Meat Pie
rectangular pie tin
2
‚
170-190
50-70
Yorkshire pudding
12-cup-tin
3
…
200-220*
15-25
Jacket potatoes
baking tray
3
‚
150-170
75-90
Pizza, homemade
baking tray
3
ƒ
200-220
25-35
Pizza, homemade
baking tray
3
„
200-220
25-35
Pizza, homemade, thin base
pizza tray
2
ƒ
250-270
20-25
Pizza, homemade, thin base
pizza tray
2
„
210-220
25-30
Multishelf baking
Victoria Sponge Cake, 2 levels
4x Ø20 cm tins
3+1
‚
160-170*
25-35
Scones, 2 levels
2 baking trays
3+1
‚
170-190*
12-16
* Preheat
Summary of Contents for B47CS36 0B Series
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