25
Preserve
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Risk of injury!
Preserving jars containing incorrectly preserved food can burst.
Please observe the following instructions:
■
Fruit and vegetables must be fresh and in good condition
■
Only use clean and undamaged preserving jars
■
The preserving jars must not touch each other in the cooking
compartment during preserving
With
3
CircoTherm® , the cooking compartment can be used
to preserve the contents of up to six ½, 1 or 1½ litre preserving
jars at the same time.
Notes
■
For each preserving process, only use preserving jars that
are the same size and contain the same food.
■
Pay attention to cleanliness when preparing and closing the
preserving jars.
■
Only use heat resistant rubber rings.
■
You cannot preserve the following food in your appliance: the
contents of tin cans, meat, fish or pie filling.
Preparing fruit
1.
Wash fruit and, depending on the type, peel, remove the
seeds and finely chop.
2.
Fill the preserving jars with fruit up to approx. 2 cm below the
rim.
3.
Fill the preserving jars with hot, skimmed sugar solution
(approx.
Y
l for a one litre jar).
To one litre water:
■
approx. 250 g sugar for sweet fruit
■
approx. 500 g sugar for sour fruit
Preparing vegetables
1.
Wash vegetables and depending on the type, clean and finely
chop.
2.
Fill the preserving jars with vegetables up to approx. 2 cm
below the rim.
3.
Fill the preserving jars immediately with hot, boiled water.
Closing the preserving jars
1.
Wipe the rims of the preserving jars with a clean, damp cloth.
2.
Put a wet rubber ring and lid in place and close the jars with
the clips.
Pork knuckle
Step 1
1
3
100
high
40
50
Place with the rind-side
up
Step 2
1
4
160
high
40
50
Step 3
1
4
190
-
20
30
Smoked pork
1
3
180
190
medium
130 - 150
Do not turn
Poultry, not stuffed
Poultry portions
-
1
4
190
210
medium
25 - 45
Do not turn
Chicken, whole (1 kg)
Step 1
1
3
170
180
high
20
25
Turn after
Z
the cook-
ing time
Step 2
1
4
190
200
-
35 - 40
Duck, whole (2 - 3 kg)
Step 1
1
3
150
160
medium
70
90
Turn after
Z
the cook-
ing time
Step 2
1
4
180
-
30 - 40
Goose, whole (3
4 kg)
Step 1
1
3
150
medium
110 - 120
Place with the breast-
side down; turn after
step 1
Step 2
1
4
180
medium
20
30
Step 3
1
4
180
-
30 - 40
Fish
Fish bakes
-
2
%
180
high
30 - 40
Fish portions (up to 300 g)
-
1
3
160
170
high
20
30
Fish fillets
-
1
3
150
160
high
15
25
Fish, whole (up to 1000 g)
-
1
3
160
170
high
40
50
Miscellaneous
Potato gratin made from raw
potatoes
-
2
%
180
200
high
50 - 60
Savoury flan
-
1
0
190
210
medium
15
25
Onion tart
-
1
0
180
190
high
30 - 40
Bakes made from precooked
ingredients
-
2
%
170
180
medium
35
45
Food
Steps
Shelf
height
Operat-
ing mode
Temperature
in °C
Steam
intensity
Cooking
time in min-
utes
Notes
* Preheat the appliance
