16
Tips and tricks
Potato gratin made from raw potatoes
1
180 - 200
50 - 60
1
170 - 190
Strudel, frozen
1
190 - 210
35 - 45
1
180 - 200
Pizza, frozen
Pizza with thin base
1
180 - 200
10 - 20
1
200 - 220
1 + 3
180 - 190
20 - 30
-
-
Pizza with deep-pan base
1
180 - 200
20 - 30
1
180 - 200
1 + 3
180 - 190
25 - 35
-
-
Potato products
Chips
1
190 - 210
15 - 25
1
210 - 230
1 + 3
180 - 190
25 - 35
-
-
Croquettes
1
180 - 200
15 - 25
1
200 - 220
Rösti (stuffed potato pockets)
1
180 - 200
15 - 25
1
200 - 220
Baked goods
Part-baked bread rolls/baguettes
1
180 - 200
5 - 15
1
180 - 200
Bread rolls/baguette, frozen
1
180 - 200
5 - 15
1
200 - 220
Bread rolls/baguette, part baked, frozen
1
180 - 200
10 - 20
1
180 - 200
Pretzel dough, frozen
1
180 - 190
15 - 20
1
170 - 190
Cutlet portions, frozen
Fish fingers
1
180 - 200
15 - 20
1
190 - 210
Veggie burgers
1
180 - 200
20 - 30
1
200 - 220
CircoTherm®
3
0
Circotherm intensive
Meals
Shelf
height
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
* Preheat oven
The cake is too light in colour
Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the bak-
ing time or increase the temperature.
The cake is too dark
Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.
The cake is unevenly browned in the bak-
ing tin
Check the shelf height.
Check the temperature.
Make sure that your baking tin is not placed directly in front of the air outlets in the rear
wall of the cooking compartment.
Check that the baking tin is in the correct position on the wire rack.
The cake on the baking tray is unevenly
browned
Check the shelf height.
Check the temperature.
If you are baking on several levels, take out the baking trays at different times.
When baking small items, make sure that they are the same size and thickness.
The cake is too dry
Set a slightly higher temperature and a slightly shorter baking time.
The cake is too moist in the centre
Set a slightly lower temperature.
Note: Higher temperatures do not necessarily mean shorter baking times (cooked on
the outside, but not on the inside). Select a longer baking time and allow the cake mix-
ture to prove for longer. Add less liquid to the mixture.
With very moist cakes, e.g. fruit flans, a lot
of steam is generated in the cooking com-
partment which condenses on the appli-
ance door.
If you briefly and carefully open the appliance door (once or twice, or more often for
longer baking times), you can let the steam out of the cooking compartment and con-
siderably lessen the condensation.
The cake collapses when you take it out of
the oven
Use less liquid for the mixture.
Set a longer baking time or a slightly lower temperature.
