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Causes of damage       

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Warning – Risk of injury! 

Scratched glass in the appliance door may 

develop into a crack. Do not use a glass 

scraper, sharp or abrasive cleaning aids or 

detergents.

Risk of injury! 

The hinges on the appliance door move 

when opening and closing the door, and 

you may be trapped. Keep your hands away 

from the hinges.

:

Warning – Risk of electric shock! 

Incorrect repairs are dangerous. Repairs 

may only be carried out and damaged 

power cables replaced by one of our 

trained after-sales technicians. If the 

appliance is defective, unplug the appliance 

from the mains or switch off the circuit 

breaker in the fuse box. Contact the after-

sales service.

Risk of electric shock and serious injury! 

The cable insulation on electrical 

appliances may melt when touching hot 

parts of the appliance. Never bring 

electrical appliance cables into contact with 

hot parts of the appliance.

Risk of electric shock! 

Do not use any high-pressure cleaners or 

steam cleaners, which can result in an 

electric shock.

Risk of electric shock! 

A defective appliance may cause electric 

shock. Never switch on a defective 

appliance. Unplug the appliance from the 

mains or switch off the circuit breaker in the 

fuse box. Contact the after-sales service.

:

Warning – Hazard due to magnetism! 

Permanent magnets are used in the control 

panel or in the control elements. They may 

affect electronic implants, e.g. heart 

pacemakers or insulin pumps. Wearers of 

electronic implants must stay at least 10 cm 

away from the control panel.

Halogen lamp

:

Warning – Risk of burns! 

The bulbs in the cooking compartment 

become very hot. There is still a risk of burning 

your skin for some time after they have been 

switched off. Do not touch the glass cover. 

Avoid contact with your skin when cleaning.

:

Warning – Risk of electric shock! 

When replacing the cooking compartment 

bulb, the bulb socket contacts are live. Before 

replacing the bulb, unplug the appliance from 

the mains or switch off the circuit breaker in 

the fuse box.

]

Causes of damage

Causes of damage

General information

Caution!

Accessories, foil, greaseproof paper or ovenware on 

the cooking compartment floor: do not place 

accessories on the cooking compartment floor. Do 

not cover the cooking compartment floor with any 

sort of foil or greaseproof paper. Do not place 

ovenware on the cooking compartment floor if a 

temperature of over 50 ºC has been set. This will 

cause heat to accumulate. The baking and roasting 

times will no longer be correct and the enamel will 

be damaged.

Aluminium foil: Aluminium foil in the cooking 

compartment must not come into contact with the 

door glass. This could cause permanent 

discolouration of the door glass.

Water in a hot cooking compartment: do not pour 

water into the cooking compartment when it is hot. 

This will cause steam. The temperature change can 

cause damage to the enamel.

Moisture in the cooking compartment: Over an 

extended period of time, moisture in the cooking 

compartment may lead to corrosion. Allow the 

cooking compartment to dry after use. Do not keep 

moist food in the closed cooking compartment for 

extended periods of time. Do not store food in the 

cooking compartment.

Cooling with the appliance door open: Following 

operation at high temperatures, only allow the 

cooking compartment to cool down with the door 

closed. Do not trap anything in the appliance door. 

Even if the door is only left open a crack, the front of 

nearby furniture may become damaged over time.

Only leave the cooking compartment to dry with the 

door open if a lot of moisture was produced whilst 

the oven was operating.

Fruit juice: when baking particularly juicy fruit pies, 

do not pack the baking tray too generously. Fruit 

juice dripping from the baking tray leaves stains that 

cannot be removed. If possible, use the deeper 

universal pan.

Extremely dirty seal: If the seal is very dirty, the 

appliance door will no longer close properly during 

operation. The fronts of adjacent units could be 

damaged. Always keep the seal clean. Never 

operate the appliance if the seal is damaged or 

missing. 

~

 "Cleaning" on page 14

Appliance door as a seat, shelf or worktop: Do not 

sit on the appliance door, or place or hang anything 

on it. Do not place any cookware or accessories on 

the appliance door.

Inserting accessories: depending on the appliance 

model, accessories can scratch the door panel 

when closing the appliance door. Always insert the 

accessories into the cooking compartment as far as 

they will go.

Carrying the appliance: do not carry or hold the 

appliance by the door handle. The door handle 

cannot support the weight of the appliance and 

could break.

Summary of Contents for B1DCC0A 0B Series

Page 1: ...en INSTRUCTION MANUAL BUILT IN OVEN B1DCC0A 0B...

Page 2: ......

Page 3: ...tions 12 Setting the timer 13 Setting the cooking time 13 Setting the end time 13 Setting the time 13 Checking changing or deleting settings 13 A Childproof lock 14 Activating and deactivating 14 D Cl...

Page 4: ...nt may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off th...

Page 5: ...he cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumu...

Page 6: ...ment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking ti...

Page 7: ...play To use the individual time setting options tap the v button several times If there is a red bar above or below a symbol this means that the value being shown in large digits on the display refers...

Page 8: ...rtment This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class Grill large area For grilling flat items such as steaks or sausage...

Page 9: ...mpanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Control accessories The accessories supplied may differ dependi...

Page 10: ...n inserting the universal pan the wire rack is on top of the upper guide rod of the shelf position Example in the picture Universal pan Optional accessories You can purchase optional accessories from...

Page 11: ...aning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance OperatingtheapplianceYou have already learnt about the controls and how...

Page 12: ...l sounds and the symbol goes out The rapid heating has ended 4 Place the meal in the cooking compartment 5 Set the type of heating OTime setting options Time settingoptionsYour appliance has different...

Page 13: ...the Off position Setting the end time You can delay the time at which cooking is due to finish You can for example put your food in the cooking compartment in the morning and set the cooking time so...

Page 14: ...appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges High pressure cleaners or steam...

Page 15: ...t be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften baked on food remnants with a damp cl...

Page 16: ...he rail rests against the cooking compartment wall and push it back figure 2 Then insert the rail into the front socket until the rail also rests against the cooking compartment wall here and press it...

Page 17: ...your hands away from the hinges Fitting panels 1 Open the appliance door fully and refit the condensate trough To do this insert the trough from above and rotate it at the bottom fig 2 Close the appl...

Page 18: ...e cooking compartment light bulb fails it must be replaced Heat resistant 25 watt 230 V halogen bulbs are available from the after sales service or specialist retailers When handling the halogen bulb...

Page 19: ...erior and the external parts of the appliance condensation may build up on the door control panel or adjacent kitchen cabinet panels This is a normal physical phenomenon Condensation can be reduced by...

Page 20: ...ep the appliance door closed when cooking Only cook on one level when using this function The CircoTherm gentle heating function is used to measure both the energy consumption in air recirculation mod...

Page 21: ...e pudding 12 cup tin 3 200 220 18 25 Jacket potatoes Baking tray 3 150 170 75 90 Pizza homemade Baking tray 3 190 210 20 30 Pizza homemade thin base Pizza tray 2 220 240 15 20 Preheat do not use rapid...

Page 22: ...emperature and extend the baking time The baked item is too dark in a tin or loaf tin Place the baking tray in the middle of the accessory not directly against the back wall The baked item is too dark...

Page 23: ...re rack is correctly positioned on the universal pan Roasting and braising in cookware Warning Risk of injury from shattering glass Place hot glass cookware on a dry mat after cooking The glass may cr...

Page 24: ...mperature If cooking more than one item use the weight of the heaviest item as a basis for determining the cooking time The individual pieces should be approximately the same size As a general rule Th...

Page 25: ...n 4 1 160 then 200 york shire pudding beef 20 15 20 for yorkshire pudding Complete meal with chicken Wire rack wire rack universal pan 4 1 180 then 200 york shire pudding chicken 25 25 20 for yorkshir...

Page 26: ...the lower values to start with A lower temperature will result in more even browning You can use a higher setting next time if necessary Baking Food Dish Shelf posi tion Type of heat ing Temperature...

Page 27: ...zen Universal pan 2 210 230 30 40 Fish fingers frozen Universal pan 3 200 220 20 25 Chicken nuggets frozen Universal pan 3 190 210 20 25 Lasagna chilled 500g Ovenproof dish on wire rack 2 180 200 30 4...

Page 28: ...Preparing fruit and vegetables Only use fruit and vegetables that are in good condition Wash them thoroughly Peel core and chop fruit and vegetables appropriate to their type and fill the preserving j...

Page 29: ...position indicated in the table If you want to preheat the oven the final fermentation stage takes place outside the appliance in a warm place The temperature and proving time are dependent on the typ...

Page 30: ...ll avoid condensation developing and means you will not have to wipe out the cooking compartment Do not keep cooked dishes warm for longer than two hours Be aware that some dishes may continue cooking...

Page 31: ...king trays universal pan 4 3 1 140 30 40 Fatless sponge cake 26 cm springform cake tin 2 160 170 25 35 Fatless sponge cake 26 cm springform cake tin 2 160 170 30 35 Fatless sponge cake 2 levels 26 cm...

Page 32: ...9001316916 9001316916 990226 en...

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