Tested for you in our cooking studio
en
31
Baking
Food
Dish
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Time in
minutes
Shortbread
Baking tray
3
ƒ
140 - 150**
25 - 35
Shortbread
Baking tray
3
‚
140 - 150**
20 - 30
Shortbread, 2 levels
Universal pan + Baking tray
3+1
‚
140 - 150**
25 - 35
Shortbread, 3 levels
Baking trays + universal pan
4+3+1
‚
130 - 140**
35 - 55
Small Cakes
Baking tray
3
ƒ
150-160**
20 - 30
Small Cakes
Baking tray
3
‚
140 - 150**
25 - 35
Small Cakes, 2 levels
Universal pan + Baking tray
3+1
‚
140 - 150**
25 - 40
Small Cakes, 3 levels
Baking trays + universal pan
4+3+1
‚
140**
30 - 40
Fatless sponge cake
26 cm springform cake tin
2
ƒ
160 - 170*
25 - 35
Fatless sponge cake
26 cm springform cake tin
2
¼
160 - 170
30 - 35
Fatless sponge cake, 2 levels
26 cm springform cake tin
3+1
‚
150 - 160*
35 - 50
Double-crusted apple pie
2 x 20 cm black cake tins
2
‚
160 - 180
65 - 85
Double-crusted apple pie
2 x 20 cm black cake tins
1
ƒ
190 - 210
60 - 70
Double-crusted apple pie, 2 levels
2 x 20 cm black cake tins
3+1
‚
170 - 190
60 - 90
Grilling white bread
Wire rack
4
ˆ
‚Ÿ£
/
‰
**
0,5 - 1,5
Beef burger, 12 pieces
Wire rack
4
ˆ
‚Ÿ£
/
‰
25 - 30***
* preheat; do not use rapid heat-up function.
** preheat 5 mins; do not use rapid heat-up function.
*** turn after 2/3 of total time; slide in the universal pan underneath the wire rack
Summary of Contents for B1DCC0A 0B Series
Page 1: ...en INSTRUCTION MANUAL BUILT IN OVEN B1DCC0A 0B...
Page 2: ......