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17

Grilling table

The details given in the table are guidelines and apply to the 

enamelled universal pan with wire insert. The values may vary 

depending on the type and amount of items to be grilled.

You should set the lower of the specified temperatures the first 

time. A lower temperature will generally provide more even 

browning. 
The values refer to food placed in the oven when it is cold and 

for meat taken directly from the refrigerator.

Meal

Setting

Level

Temperature in ºC

Time in minutes

Beef

Steaks,  high  2 - 3 cm

(

4

270*

1

st

 side: 9 - 12

2

nd

 side: 5 - 7

Burgers, high 1 - 2 cm

(

4

270

1

st

 side: 8 - 10

2

nd

 side: 6 - 8

Lamb

Leg

4

2

170 - 190

120 - 150***

Shoulder (bone-in)

4

2

170 - 190

100 - 130***

Shoulder (boned and rolled)

4

2

170 - 190

120 - 150***

Steaks,  high  2 - 3 cm

(

4

270

1

st

 side: 5 - 7

2

nd

 side: 3 - 5

Chops, high 2 - 3 cm

(

4

270

1

st

 side: 6 - 8

2

nd

 side: 4 - 7

Pork

Roast joint

4

2

180 - 200

120 - 150***

Steaks,  high  1 - 2 cm

(

4

270*

1

st

 side: 8 - 10

2

nd

 side: 5 - 8

Chops, high 2 - 3 cm

(

4

270

1

st

 side: 10 - 12

2

nd

 side: 8 - 10

Burgers, high 1 - 2 cm

(

4

270

1

st

 side: 8 - 10

2

nd

 side: 6 - 8

Sausages, ø 2 - 4 cm

(

4

270

12 - 16**

Gammon

Steaks,  high  1 - 2 cm

(

4

270

1

st

 side: 9 - 12

2

nd

 side: 5 - 7

Chicken

Drumsticks

(

3

250

1

st

 side: 15 - 17

2

nd

 side: 10 - 13

Breast (boneless)

(

4

250

1

st

 side: 12 - 15

2

nd

 side: 7 - 10

Whole chicken

4

2

200 - 230

70 - 90***

Quarter

4

2

210 - 230

40 - 50***

Fish

Whole fish, e.g. trout

(

3

220

1

st

 side: 10 - 15

2

nd

 side: 10 - 15

4

2

220

15 - 25

Filets

(

4

220

1

st

 side: 8 - 12

2

nd

 side: 7 - 10

* Preheat for 3 minutes
** Turn frequently
***Turn after half of the time

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