background image

16

Tips and tricks

Grilling

In this section, you will find information on

Grilling in general

Circo-roasting

4

Radiant grilling

(

The grilling table

Caution!

Material damage due to effect of heat: The temperature 

generated in the cooking compartment is very high. Keep the 

appliance door closed when using the grill. Never grill with the 

appliance door open.

Notes

It is preferable to use the universal pan with wire insert for 

grilling

Place the insert grid into the universal pan and slide the two 

in together at the shelf position specified in the grilling table

Always place the food to be grilled in the centre of the wire 

rack

If you are grilling more than one piece of meat, make sure 

that they are the same sort of meat and that they are of 

similar thickness and weight.

Use the wire rack for particularly large quantities. Insert the 

wire rack at the shelf position indicated in the grilling table. To 

prevent the oven from becoming dirty, insert the universal 

pan one level lower.

Circo-roasting

The

4

 Circo-roasting operating mode is particularly suitable for 

poultry or meat (e.g. roast pork with crackling) that is to be 

crispy.
Turn large items of food after approximately half to two-thirds of 

the grilling time. For items of food with rind, place them on the 

wire rack rind-side down for the first half of the grilling time.

Pierce duck and goose skin under the wings and legs to allow 

the fat to escape. 
Depending on the type of food you are cooking, the cooking 

compartment may become very dirty when you cook food using 

Circo-roasting. You should therefore clean the cooking 

compartment after every use so that the dirt does not become 

burnt on. 
At the end of the cooking time, switch the grill off and leave the 

food to stand for approximately 10 minutes in the cooking 

compartment with the door closed. The recommended standing 

time is not included in the grilling times specified.

Radiant grilling

For flat items to be grilled, use the

(

 full-surface grill.

Brush the items to be grilled with a little oil according to taste.
Turn the items after half to two-thirds of the grilling time.
You can influence the grilling result by changing the position of 

the wire rack.

Note: 

Always use the universal pan in the standard position 

(not the other way up).

Casseroles

Setting

Level

Temperature in ºC

Time in minutes 

 (per 500 g)

Diced meat (beef, pork, lamb, chicken)

3

1

140

40 + 80

$

1

140*

40 + 80

Braising steak

3

1

140

45 + 80

$

1

140*

45 + 80

Chicken pieces (boned)

3

1

140

50 + 70

%

2

140

50 + 70

* Preheat oven

Crust too thick and/or roast too dry

Reduce the temperature or shorten the roasting time.
Check the shelf height.

Crust too thin

Increase the temperature or switch on the grill briefly at the end of the roasting time.

The meat is not cooked right through

Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.

Steam in the cooking compartment is con-

densing on the appliance door

The steam dries during the course of the cooking. If there is an excessive volume of 

steam, you can carefully open the door briefly to dissipate the steam more quickly.

The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.

The roasting dish and lid must fit together well and close properly.
Reduce the temperature.

Wire rack posi-

tion

Application

Place the wire insert in the universal pan with 

the lower area facing downwards: Suitable 

for grill items that should be predominantly 

well-done
Place the wire insert in the universal pan with 

the lower area facing downwards: Suitable 

for grill items that should be cooked predom-

inantly rare to medium-rare

Summary of Contents for B14M42.3GB

Page 1: ......

Page 2: ......

Page 3: ......

Page 4: ......

Page 5: ......

Page 6: ......

Page 7: ......

Page 8: ......

Page 9: ......

Page 10: ......

Page 11: ......

Page 12: ......

Page 13: ......

Page 14: ......

Page 15: ......

Page 16: ......

Page 17: ......

Page 18: ......

Page 19: ......

Page 20: ......

Page 21: ......

Page 22: ......

Page 23: ......

Page 24: ......

Reviews: