18
Grilling table
The details given in the table are guidelines and apply to a
preheated grill. The values may vary depending on the type and
amount of items to be grilled.
Only place food on the grill when the preheating time has
elapsed.
Turn the food on the grill at least once.
After grilling
Only close the glass ceramic cover after the grill has cooled
down completely. Leave damp lava stones to dry completely
before you close the glass ceramic cover or else mould could
develop.
If the water is still hot when being drained, first add cold water
to cool it down! To drain the water, place a heat-resistant
container underneath the drain tap. Open the tap by turning the
lever 90° downwards. Then close the tap by turning the lever
upwards to the stop.
Automatic time limit
If the appliance is in use for a prolonged period without the
setting being changed, the automatic time limit is activated.
Depending on the temperature set, the appliance may be
operated for between 2 and 4 hours before the automatic time
limit is activated.
The heat is interrupted.
”
and
‰
flash alternately in the display.
The display goes out when you touch any control. You can
reset the temperature.
Grilled food
Setting for grilling over lava
stones
Setting for grilling over
water bath
Grilling time in
minutes
Beef steak, medium, 2-3 cm
7 - 8
9
8 - 10
T-bone steak, rare, 3 cm
5 - 6
6 - 7
10 - 15
Pork neck steak, boned
6 - 7
7 - 8
12 - 16
Pork chops*, 2 cm
3 - 4
4 - 5
15 - 20
Lamb cutlets, rare, 2 cm
4 - 5
5 - 6
12 - 15
Chicken breast, 2 cm
4 - 5
5 - 6
15 - 20
Chicken wings, 100 g each
4 - 5
5 - 6
15 - 20
Turkey escalope, plain, 2 cm
4 - 5
5 - 6
12 - 15
Salmon steak**, 3 cm
2 - 3
3 - 4
20 - 25
Tuna steak**, 2 cm
3 - 4
4 - 5
10 - 15
Trout***, whole, 200 g
4 - 5
5 - 6
12 - 15
King prawns, 30 g each
5 - 6
6 - 7
12 - 15
Hamburgers / meatballs, 1 cm
3 - 4
4 - 5
12 - 17
Shish kebabs****, 100 g each
2 - 3
3 - 4
17 - 25
Grilled sausage, 100 g each
3 - 4
4 - 5
10 - 20
Vegetables*****
1 - 2
2 - 3
8 - 12
* Cut along the bone
** Oil the wire grilling rack
*** Oil the skin well, oil again before turning
**** Turn frequently
***** E.g. aubergines, courgettes in 1 cm thick slices, peppers in quarters
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