P2125EN00
01 - 2008
TECHnICIAn MEnu
20
2.3 - COLD PARAMETERS
2.3.1 - TEMPERATURE
2.3.2 - DEfROSTiNG
2.3.3 - EN. COLD UNiT
2.3.4 - fOOD SAfE. T.EN.
2.3
c
old
Parameters
2.3.1
t
emPerature
With this function the machine internal temperature during normal
operation can be set directly in °C (3.5°C to 20°C, 8°C by default).
The cooling unit starts/stops when the differential deviation of the
set temperature is 2°C.
2.3.2
d
efrostIng
Defrosting involves switching off the cooling unit, regardless of the
set temperature, for 20 minutes.
With this function it is possible to se a time interval between defrost-
ing cycles, the value can be programmed from 0 to 99 hours (set to
6 hours by default); this time interval will be determined according to
the relative humidity and the frequency of door openings.
With the timing set to 0 the function is disabled.
2.3.3
e
nablIng
the
coolIng
unIt
With this function the cooling unit operation can be disabled. After
modigying this setting, the change will apply when restarting the
machine.
2.3.4
e
nablIng
the
food
control
The machine can be pre-set for handling the dispensing of refriger-
ated food in the “food” version.
This function, enabled by default in the “food” models, activates the
safety temperature control and allows the definition of which trays
are preset for “food” control.
The machine can be converted for dispensing snack products only;
by disabling this function, the product temperature control is non
longer performed.
2.3.5 - TEMP. RECORDiNG
2.3.5
t
emPerature
log
The internal temperature is stored every 10 minutes.
With this function, it is possible to read the date, time and stored
temperature.
