2. Add the food you wish to cook to the frying basket. Do not overfill the frying
basket.
3. Gently slide the pan back into the air fryer.
4. Turn the air fryer ON according to the instructions in the “POWER” section of this
manual.
5. Use the Increase Cooking Time (5) or Decrease Cooking Time (6) buttons to
make your desired adjustment for the cooking time setting.
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NOTE
: remember to add 3 minutes to the cooking time if you do not wish
to preheat the air fryer.
6. Use the Increase Temperature (3) or Decrease Temperature (4) buttons to make
your desired adjustment for the cooking temperature setting.
7. To begin cooking press the Power/Start button (1). The air fryer will automatically
begin the cooking process using your selected settings.
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The timer will begin counting down from your selected time setting.
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During the cooking process some excess oil from the ingredients will be
collected on the bottom of the Pan and you may see some white smoke.
This is normal.
8. Some ingredients require shaking halfway through the cooking time to help cook
evenly (see section “Settings”). To shake the ingredients, gently pull the pan out
of the appliance by the handle. The air fryer will automatically stop when the pan
is removed. Gently shake the pan from side to side to reposition the ingredients.
After shaking, slide the pan back into the air fryer. The air fryer will automatically
resume cooking.
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Tip
: If you set the timer to half of the desired preparation time, you will
hear the timer beep when you need to shake the ingredients. However,
this means that you will need to set the reset the cooking mode, time,
and temperature for the remaining preparation time after shaking.
9. When the set cooking time has completed, the air fryer will beep 5 times and
automatically turn off and enter standby mode.
10. Using the handle gently pull the pan out of the air fryer and place the pan on a
heat-resistant surface.
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CAUTION
: after hot air frying the pan and the ingredients are hot, and
steam may escape from the pan when it is removed from the air fryer.
Do not touch the metal parts of the pan or frying basket, and keep your
face and other body parts at a safe distance when removing the pan
from the air fryer.
11. Check if the food is cooked to your desired level. If the food is not ready yet,
simply re-insert the pan into the air fryer and follow steps 4-10 again to cook the
food until it is fully cooked.
12. Once the food is fully cooked, use a pair of tongs or other kitchen utensil to
transfer the food from the pan to a serving dish.
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NOTE
: do not turn the pan upside down to remove the cooked food, as
any excess oil that has collected on the bottom of the pan will pour out.
After the first batch of food has completed cooking, the air fryer is instantly ready for
preparing another batch of food as it is already heated. To cook another batch of food
simply repeat the previous steps again.