For the best results, we advise to use pre-baked (e.g. frozen) fries. If you want to make
homemade fries, follow the steps below.
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl for at least 30 minutes, take them out and dry
them with a paper towel.
3. Pour
½
tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that
excess oil stays behind in the bowl. Put the sticks in the frying basket using your
hands or a kitchen utensil.
Note:
Do not tilt the bowl to put all the sticks in the frying basket all at once, to
prevent excess oil from ending up on the bottom of the pan.
5. Fry the potato sticks according to the instructions in the table above.
Clean the Frying Basket and Removable Grill Tray (inside the Frying Basket) after
each use.
The Frying Basket and Removable Grill Tray have a non-stick coating. Do not use
metal kitchen utensils or abrasive cleaning materials to clean them, as this may
damage the non-stick coating. Always clean these parts using hot water, some mild
soap, and a non-abrasive sponge or cloth.
Note: the Frying Basket & Removable Grill Tray
are also dishwasher safe
.
MAKING HOMEMADE FRIES
CLEANING