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5. Using On-Screen Menu
Adjusting Color Temperature [COLOR TEMPERATURE]
This option allows you to select the color temperature of your choice.
A value between 5000 K and 10500 K can be set in 100 K units.
NOTE: When [HIGH-BRIGHT] is selected in [REFERENCE], this function is not available.
Adjusting Brightness and Contrast [DYNAMIC CONTRAST]
When set, the most optimal contrast ratio is adjusted according to the video.
OFF ������������������������ Dynamic contrast is disabled�
MOTION IMAGE ����� Most optimal settings for moving images�
STILL IMAGE ��������� Most optimal settings for static images� Rapidly follows any changes in the video�
NOTE:
• Depending on the conditions, projector settings such as [DYNAMIC CONTRAST] may not be able to be selected.
Adjusting Brightness [LIGHT ADJUST]
The adjustment is effective when [PROFESSIONAL] is selected for [MODE].
Adjusting White Balance [WHITE BALANCE]
This allows you to adjust the white balance. Contrast for each color (RGB) to adjust the white level of the screen;
Brightness for each color (RGB) is used to adjust the black level of the screen.
[COLOR CORRECTION]
Corrects the color for all signals.
Adjusts the tone for the colors red, green, blue, yellow, magenta and cyan.
RED
HUE
+ Direction
Magenta direction
− Direction
Yellow direction
SATURATION
+ Direction
Vivid
− Direction
Weak
GREEN
HUE
+ Direction
Yellow direction
− Direction
Cyan direction
SATURATION
+ Direction
Vivid
− Direction
Weak
BLUE
HUE
+ Direction
Cyan direction
− Direction
Magenta direction
SATURATION
+ Direction
Vivid
− Direction
Weak
YELLOW
HUE
+ Direction
Red direction
− Direction
Green direction
SATURATION
+ Direction
Vivid
− Direction
Weak
MAGENTA
HUE
+ Direction
Blue direction
− Direction
Red direction
SATURATION
+ Direction
Vivid
− Direction
Weak
CYAN
HUE
+ Direction
Green direction
− Direction
Blue direction
SATURATION
+ Direction
Vivid
− Direction
Weak
[CONTRAST]
Adjusts the intensity of the image according to the incoming signal.
[BRIGHTNESS]
Adjusts the brightness level or the back raster intensity.