NASA electric NS-3076, Manual

Page: 24 / 29

5
A Handle
B Steam evacuate valve
C Lid
D Cooking pot
E Main body
F Control panel
G Spatula
H Power Cable & socket
I Spoon holder
J Anti-slip feet
K Heat element
L Water & Steam Collection Housing
M Leaking washer
N Inner lid
O Safety valve
P Fry basket
Q Spatula
R Measure cup
Warning
Before using the pressure cooker, wash all
parts of the pressure cooker, including the
lid, inner lid and cooking pot, with water and
detergent.
1.
Before using the device and turning it on,
check that the leaking washer is on the lid.
2.
After each use of the device, remove the
inner lid, washer and steam evacuate valve
and wash to prevent bad odor.
•
Check the steam evacuate valve and safety
valve regularly for obstruction.
3.
Avoid pulling the leaking washer and
applying too much pressure to it, as it will
deform the leaking washer.
4.
Never use a damaged washer, send it to
NASA Electric’s after-sales service center
for replacement or repair.
Advanced structure and safety
1.
When the pressure of the internal housing
of the device is more than a certain limit, the
steam rises and automatically removes the
excess pressure through the discharge valves.
2.
When the steam evacuate valve fails to
do so and the extra pressure remains inside
the device, then the silicone washer of the
safety valve is detached and the safety valve
will move upwards and the steam will escape
inside the housing.
3.
If the temperature of the pot rises too
much, the power of the device will be cut off
automatically.
Device installation guide
1.
Hold the lid on it through the handle and
turn it clockwise until the lid no longer rotates,
then lift and remove the lid. )As shown in
Figures 1-1,1-2,1-3(
•
When opening and closing the pressure
cooker lid, pay attention to the markings on
the lid. )As shown in Figure 1-4(
•
Make sure the sealing washer and inner lid
are in place. Otherwise, it is possible that the
water in the cooking pot will run out quickly
and the food will burn or not be cooked. )As
shown in Figure 1-5(
2.
Take the cooking pot out of the device
and pour food and water into it. )As shown
in Figure 1-6(
•
The amount of food in the cooking pot
should not exceed the “MAX” line. Note that
the amount of ingredient after cooking should
not exceed the “MAX” line.
•
Check that the safety valve and the steam
evacuate valve are in place correctly.
•
Make sure that the steam evacuate valve
is completely closed so that the steam inside
the housing has no way out. )As shown in
Figure 1-7(
•
If the inlet pressure exceeds a certain level,