•
Adjust the thermostat knob to select the perfect cooking temperature – 3 options available:
Option 1
Option 2
Option 3
100®C
160®C
230®C
•
Select an option and the heating pilot light will turn on and the heating element begins to
work. The speed of the turnplate is 2.5 or 3.0 revolutions per minute.
•
When the temperature of the turnplate reaches the selected option, the heating pilot light
goes off. The heating element stops working while the turnplate keeps rotating.
•
When the turnplate cools at any stage, the heating pilot light goes on and the heating
element starts again.
•
It takes approximately 6-8 minutes to make a pizza.
•
When cooking is completed, turn the temperature controller to the OFF position, unplug the
appliance and open the lid.
•
Carefully place the pizza onto a cutting surface that is heat resistant. NEVER cut the pizza on
the pizza pan – this will damage the pan.
6. To Clean
•
Switch off the temperate controller and unplug.
•
Completely cool the pizza maker and pan before removing or attempting to clean.
•
Wash the pizza pan in warm, soapy water. Rinse and dry.
•
Never use abrasive pads or alcohol on the pizza pan.
•
Wipe the pizza oven and cord with a clean, damp cloth. Do not immerse the pizza maker in
water or any other liquid.
•
Dry all parts thoroughly before storing.
7. Guarantee
If after following these instructions the Napoli Electric Pizza Oven does not work, there may be a
manufacturing problem. If this is the case, Albi guarantees this product for 1 year from the date of
purchase. The full details of this guarantee can be found at www.albi.com.au or by calling (03) 9474
1300. In the event of such a problem you should return it to the place from which you bought it,
WITH PROOF OF PURCHASE, in the form of a valid receipt. Damage through misuse will nullify this
guarantee.
For any other advice please contact:
Customer Service
Albi
87 Chifley Drive,
Preston Vic 3072
Phone: 03 9474 1300
Email: [email protected]
