Napoleon REBEL Series, Owner'S Manual

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WARNING ! Ensure all burners are turned off and grill is cool before cleaning. Do not use oven cleaner to clean any part
of the grill. Do not put cooking grids or any other parts of the grill in a self-cleaning oven to clean. Clean the grill in an
area where cleaning solution won’t harm decks, lawns, or patios.
WARNING ! Barbecue sauce and salt can be corrosive and will cause rapid deterioration of the grill components
unless cleaned regularly.
Drip Pan
Every grill head, side burner and drop-in burner have a corresponding
drip pan. It is easily accessible through doors or openings.
• Grease and excess drippings collect in the drip pan located
beneath the grill and accumulate in the disposable grease tray
below the drip pan
(if applicable).
• Only use Napoleon approved liners on the drip pan. Never use
aluminum foil, sand or any other unapproved material. This can
prevent grease from flowing properly.
• Clean frequently to avoid grease build-up – approximately every
4-5 uses.
Cleaning steps:
1. Slide the drip pan from the grill to access the disposable grease
tray or to clean the drip pan.
2. Scrape the drip pan out with a putty knife or scraper.
3. Replace the disposable grease tray every 2-4 weeks depending
on grill usage (if applicable).
4. See your Napoleon Grill dealer for supplies.
Control Panel
ONLY use warm soapy water.
Text is printed directly on the control panel and will gradually rub off
if abrasive or stainless steel cleaners are used.
Proper cleaning of the control panel will ensure the text remains dark
and legible.
Aluminum Castings
Clean with warm soapy water.
Aluminum doesn’t rust, but high temperatures and weathering can
cause oxidization on the surface of the castings that look like white
spots.
See “
Maintenance Instructions” for more information on how to
prevent oxidized aluminum.
Outside Grill Surface
• Only use a non-abrasive cleaner.
Abrasive cleaners or steel wool will scratch the finish.
• Always wipe in the direction of the grain.
• Handle porcelain enamel components with care.
• The baked-on enamel finish is glass-like and will chip if struck.
• Stainless steel parts discolor overtime when heated and will
turn a golden or brown hue. This is normal and won’t affect the
performance of the grill.
!
(Plastic)
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| Cleaning
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