7.0 adjustment
7.1 venturi adjustment
AIR SHUTTER OPENINGS
NG
3/16”
P
7/16”
7.2 flame characteristics
!
WARNING
• Carbon can be distributed in surrounding living area if the air shutter is improperly adjusted.
33.2
This appliance has an air shutter that has been factory set open according to
the chart below:
Regardless of venturi orientation, closing the air shutter will cause a more
yellow flame, but can lead to carbonization. Opening the air shutter will cause
a more blue flame, but can cause flame lifting from the burner ports. The flame
may not appear yellow immediately; allow 15 to 30 minutes for the final flame
colour to be established.
AIR SHUTTER ADJUSTMENT MUST ONLY BE DONE BY A QUALIFIED
INSTALLER!
AIR
SHUTTER
OPENING
VENTURI
BURNER
ORIFICE
33.1
It is important that the orifice is securely inserted into the venturi.
note:
It’s important to periodically perform a visual check of
the pilot and burner flames. Compare them to the
illustration provided. If any flames appear abnormal,
call a service person.
ADD IMAGE
HERE
36.1
23
W415-0379 / E / 04.24.12
8.0 ADJUSTMENT
8.1 VENTURI ADJUSTMENT
CARBON CAN BE DISTRIBUTED IN SURROUNDING LIVING AREA IF THE AIR SHUTTER IS
IMPROPERLY ADJUSTED.
!
WARNING
49.5
This appliance has an air shutter that has been factory set open according
to the chart below:
Regardless of venturi orientation, closing the air shutter will cause a more
yellow flame, but can lead to carboning. Opening the air shutter will cause a
more blue flame, but can cause flame lifting from the burner ports. The
flame may not appear yellow immediately; allow 15 to 30 minutes for the
final flame colour to be established.
AIR SHUTTER ADJUSTMENT MUST ONLY BE DONE BY A QUALIFIED
INSTALLER!
AIR
SHUTTER
OPENING
VENTURI
BURNER
ORIFICE
49.1
AIR SHUTTER OPENINGS
NG
3/16”
LP
7/16”
8.2 FLAME CHARACTERISTICS
It’s important to periodically perform a visual check of the pilot and burner
fl
ames. Compare them to the illustra-
tions provided. If any
fl
ames appear abnormal call a service person.
54.5
W415-0379 / F / 06.11.18
EN
25