17
EN
ACCESSORY FOR CHOPPING UP
AND MAKING SAUSAGES
In addition to the basic accessories, you also
require:
•
Cutter head (
5
)
•
A perforated disc - fine (
2
), medium (
3
)
or coarse (
4
), depending on the result
you want
•
Locking nut (
1
)
• For making sausages: Sausage
spout (
18
)
1. Assemble the basic accessories.
2. Place the cutter head onto the screw
conveyor (
Picture G
). Make sure that the
blades of the cutter head are pointing
outwards, and not towards the motor
unit.
3. Place one perforated disc in front of the
cutter head (
Picture H
). Make sure that
the two locking lugs of the perforated
disc rest correctly in the recesses of the
mincing attachment.
4. To make sausages, place the sausage
spout on the perforated disc (
Picture I
).
Otherwise skip this step.
5. Screw the locking nut onto the mincing
attachment (
Picture J
).
Do not screw
too tightly!
KEBBE INSERTS
In addition to the basic accessories, you also
require:
•
Kebbe insert A-piece (
17
)
•
Kebbe insert B-piece (
16
)
•
Locking nut (
1
)
1. Assemble the basic accessories.
2. Place the kebbe insert A-piece onto the
screw conveyor (
Picture K
). Make sure
that the two locking lugs rest correctly in
the recesses of the mincing attachment.
3. Place the kebbe insert B-piece on the
A-piece.
4. Screw the locking nut onto the mincing
attachment.
Do not screw too tightly!
SHORTBREAD ATTACHMENT
In addition to the basic accessories, you also
require:
•
Shortbread attachment (
19
)
•
Pastry shape bar (
20
)
•
Locking nut (
1
)
1. Assemble the basic accessories.
2. Place the shortbread attachment with
the curve on the outside on the screw
conveyor (
Picture L
).
3. Screw the locking nut onto the mincing
attachment.
Do not screw too tightly!
4. Slide the pastry shape bar into the short-
bread attachment until you get to the
pastry shape you want.
CHEF’S SLICER ATTACHMENT
To chop up vegetables you require:
•
Motor unit (
15
)
•
Chef’s slicer attachment (
13
)
•
Vegetable slicing insert (
10, 11
or
12
)
1. Place the motor unit on a kitchen unit or
another dry, flat and stable surface.
2. Insert the chef’s slicer attachment just
like the mincing attachment (
9
) into the
mount (
24
) of the motor unit:
○
Plug the chef’s slicer attachment into
the mount so that its feed chute is at
an angle of 45 ° to the release but
-
ton (
22
), press the release button if
necessary and
○
twist the feed chute upwards until it is
vertical and engages.
3. Plug the vegetable slicing insert you
want onto the shaft of the chef’s slicer
attachment (
Picture C
).
