Mychef BAKERSHOP 10 600X400, Installation, Use And Maintenance Manual

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PRODUCT MANUAL BAKERSHOP - DT.MP.BS.2103.2 2
INDEX
1. INTRODUCTION ........................................................................................... 4
2. TECHNICAL CHARACTERISTICS ................................................................... 5
2.1. Main characteristics Mychef Bakershop ............................................................. 5
3. GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS .................... 6
3.1. Personnel responsible for using the equipment ............................................... 6
3.2. Electrical hazard .................................................................................................... 6
3.3. Thermal hazard...................................................................................................... 6
3.4. Corrosion hazard .................................................................................................. 7
4. RECEPTION, TRANSPORT AND POSITIONING ............................................. 8
4.1. Reception ............................................................................................................... 8
4.2. Transport ................................................................................................................ 8
4.3. Positioning ............................................................................................................. 9
5. INSTALLATION ........................................................................................... 11
5.1. Electrical connection .......................................................................................... 11
5.1.1. Three-phase connection 400V 3L+N ...................................................... 12
5.1.2. Three-phase connection 230V 3L ............................................................ 12
5.1.3. Single-phase connection 230V L+N ........................................................ 13
5.2. Water connection ................................................................................................ 13
5.2.1. Water input ................................................................................................. 13
5.2.2. Water connection kit to carafe ................................................................. 14
5.3. Vapour condensation hood ............................................................................... 14
6. USE ............................................................................................................. 15
6.1. Control Panel ....................................................................................................... 15
6.1.1. Switching on the equipment .................................................................... 20
6.1.2. Cooking control ......................................................................................... 20
6.1.3. Start of the cooking cycle ......................................................................... 23
6.1.4. End of cycle ................................................................................................ 24
6.1.5. Speed selection ......................................................................................... 24
6.1.6. Saving a program ...................................................................................... 25
6.1.7. Retrieve a program .................................................................................... 25
6.1.8. Quick memories ......................................................................................... 26
6.2. NightWatch .......................................................................................................... 26
6.3. Errors and alarms ................................................................................................ 27