mychefcooking.com
PRODUCT MANUAL BAKERSHOP - DT.MP.BS.2103.2
20
6.1.1.
Switching on the equipment
The equipment is switched on or off by pressing the START/STOP button for two seconds.
In order to protect the oven from possible overheating, some protective
elements may work even when the oven is switched off. When the oven is
at a safe temperature it will automatically turn off.
If the equipment does not turn on, check the status of the safety thermostat and the service
switch, located at the rear of the equipment.
Figure 8. Safety thermostat (A) and service
switch (B) for Bakershop 3 and Bakershop 4
(460x330)
Figure 9. Safety thermostat (A) and
service switch (B) for Bakershop 4,6,10
(600x400)
6.1.2.
Cooking control
Temperature and time-controlled cooking
In this mode the oven automatically brings the temperature in the chamber up to the value
selected by the user so that when the door is opened and the food loaded, the temperature
in the chamber will be the same as the one selected at the start of cooking. The oven
automatically calculates the air temperature in the chamber and decides whether to heat it
up to the value to be reached.
In the temperature and time control mode with temperature setting we choose a certain
temperature and time by adjusting with the +/- buttons after having pressed the
TEMPERATURE and TIME buttons respectively.
By pressing the START/STOP button, the oven will start to preheat the chamber and will stop
when it has reached a level determined by the oven according to the temperature
requested by the user. At this point the display will show "Pht" alternately with the
temperature of the chamber.
