8
WEIGHT AND COOKING TIMES FROZEN PRODUCTS
FOOD
Optimum
Weight (g)
Time (min)
Chips (pre-cooked)
360
11 - 15
Mini potato croquettes
320
8 - 12
Potato pancakes
120
6 - 8
Cod in breadcrumbs
160
4 - 6
Hake in bredadcumbs
160
4 - 6
Fried smelt
100
4 - 6
Fish fillets in batter
100
4 - 6
Scampi
200
4 - 6
Squid rings
200
4 - 6
Apple fritters
120
5 - 7
Breaded chicken escalopes
100
8 -10
Breaded pork chops
100
8 - 10
Breaded veal chops
100
8 - 10
CLEANING
Unplug your fryer and allow it to cool down.
Clean the exterior of the fryer with a damp cloth. Do not use an abrasive
pad or alcohol.
Never immerse the fryer in water and never wash it under running water.
To clean the inside of the lid, use a damp sponge with washing up liquid,
rinse and dry. Do not use abrasive pads as you will risk damaging it.
To clean the basket, remove it. Wash the basket in hot water with washing
up liquid, rinse and dry.
The basket must not be put into the dishwasher.
When you change the oil, take the opportunity to clean the removable bowl
in the dishwasher or in hot water with washing up liquid. Rinse and dry.
CHANGE OF OIL
Does not spill the oil used in the sink, drain, east etc. oil is detrimental for
environment. It either does not throw it to the organic sweepings, follows the
norms of recycling established by the services of collection of remainders of his
zone.
The duration of the oil depends on the type and quality of the same one.
Remember that "the clean" oil maintains the flavour and the purity of foods.
