5
Always STOP the mixer BEFORE
changing speeds! Failure to do so may
damage the gears or other parts and WILL void the warranty!
Gear Speed Product Type/Ingredient
1 (low) Heavy: mixing pizza, bread, pasta and donut dough, waffle/cake batter, mashing
potatoes
2 (medium) Medium: 2nd stage of mixing for donut dough, etc.
3 (high) Light: whipping cream, egg whites, meringue.
IMPORTANT: When mixing product always use the recommended attachment and follow
the speed setting according to the capacity chart of this manual.
Make sure the emergency switch is not engaged by either pushing(PM-10, PM-20) or
turning and pulling it (PM-30).
Press the green start button located on the middle of the control panel.
Model
Volume of bowl
Max. Flour
Max. Dough
PM-10
10 QT.
4.5 lbs(2 Kg)
7 lbs(3.15 Kg)
*
PM-20
20 QT.
9 lbs (4Kg)
14 lbs (6.4 Kg)*
PM-30
30 QT.
13.2 lbs (6Kg)
21 lbs (9.5 Kg)*
www.mvpgroupcorp.com
* 60% water ‘A/R’ ;Absorption Ratio "AR" - weight of water divided by weight of flour.
General guideline for mixing
Refer to capacity chart for recommended quantities
Capacity chart* (Do Not Exceed the recommended quantities)
PRODUCT
ATTACHMENT SPEED(S)
PM-10
PM-20
PM-30
Bread or Roll Dough (heavy 55% AR)
Dough Hook
1
6 lbs.
12 lbs.
16 lbs.
Bread or Roll Dough (light/Med 60% AR) Dough Hook
1
7 lbs.
14 lbs.
18 lbs.
Cup Cake
Flat Beater
1,2
8 lbs.
16 lbs.
22 lbs
Egg & Sugar for Sponge Cake
Flat Beater
1,2,3
6 lbs.
12 lbs.
16 lbs.
Egg White
Wire Whip
1,2,3
1.5 pts
2 pts
3 pts
Layer Cake
Flat Beater
1,2
8 lbs.
16 lbs.
22 lbs.
Mashed Potatoes
Flat Beater
1,2
8 lbs.
12 lbs.
20 lbs.
Mayonnaise (qts Oil)
Flat Beater
1,2
4.5 qts
10 qts
12 qts
2017-04
