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IMPORTANT NOTES AND INSTRUCTIONS

TAKING POSSESSION OF YOUR MIXER

Examine your new mixer for any shipping damage. Report any such damage to the carrier for 
compensation. Every mixer has left the factory fully tested and inspected. Shipping damage 
which may occur during transit is the responsibility of purchaser.

Move the crated unit as close as possible to its permanent location. When ready to uncrate, 
carefully remove all crating. Carefully place the mixer to a permanent position.
Unit must be installed on a solid, level surface.

INSTALLATION NOTES:
Please ensure that during shipping none of the components have loosened. 
Select a location for the mixer keeping these points in mind:
-Floor or counter must be level.
-Easy access for maintenance and service.
-Clearance for operating controls, installing and removing agitators, bowl, or attachments.
-Sufficient space for adding ingredients during mixing periods.

TO AVOID SERIOUS PERSONAL INJURY:
ALWAYS install equipment in work area with adequate light and space.
ONLY operate the mixer on a solid, LEVEL, non-skid surface.
NEVER bypass, alter, or modify this equipment in any way from its original 
condition. Doing so my create hazards and will void warranty.
DO NOT attempt to lift or move the mixer alone, it takes two persons to move 
it.

PM-10 & PM-20
The outlet must be 110 Volts and 15 Amps (NEMA 5-15). It should be on a 
dedicated circuit, and the electrical installation should be grounded. The circuit 
breaker protecting this line should be adequately sized to protect the wires. The 
line on which the unit is connected should not operate anything else. The use of 
an extension cord is prohibited Never cut the ground pin of the plug.

PM-30
The outlet must be 110 Volts and 20 Amps (NEMA 5-20). It should be on a 
dedicated circuit, and the electrical installation should be grounded. The circuit 
breaker protecting this line should be adequately sized to protect the wires.

TO AVOID SERIOUS PERSONAL INJURY:
DO NOT remove the bowl guard.
DO NOT operate the mixer before reading the instruction manual first.
ALWAYS disconnect or unplug electrical power before cleaning, servicing, or 
adjusting any parts or attachments.
ALWAYS keep hands, hair, and clothing away from moving parts.

www.mvpgroupcorp.com

2017-04

Summary of Contents for Primo PM-10

Page 1: ...rt Lauderdale FL 33309 USA Telephone 786 600 4687 Toll Free Telephone 1 844 218 8477 Fax 786 661 4100 Email service mvpgroupcorp com 5659 Royalmount Ave Montreal QC H4P2P9 CANADA Telephone 514 737 9701 Toll Free Telephone 1 888 275 4538 Fax 514 342 3854 For service call 1 888 275 4538 ...

Page 2: ...ate the mixer on a solid LEVEL non skid surface NEVER bypass alter or modify this equipment in any way from its original condition Doing so my create hazards and will void warranty DO NOT attempt to lift or move the mixer alone it takes two persons to move it PM 10 PM 20 The outlet must be 110 Volts and 15 Amps NEMA 5 15 It should be on a dedicated circuit and the electrical installation should be...

Page 3: ...l is positioned on the cradle secure the bowl by pulling each bowl clamp forward until the bowl is locked tight ATTACHING THE AGITATOR TO THE MIXER i e Beater Hook Whip NOTE It is easier to install the agitator prior to adding the ingredients into the bowl 1 Rotate the safety cage to the left so it rests in the open position tilt up for PM 30 Excessive force used to open and close the safety cage ...

Page 4: ...r clockwise contact MVP Group immediately to remedy incorrect wiring IMPORTANT Make sure the speed control lever is on the first 1 speed 1 Add the appropriate mixing ingredients into the bowl 2 Lift completely up on the bowl lift lever until the bowl locks into position 3 Rotate PM 10 PM 20 or pull down PM 30 the bowl guard so it is into the closed position A clicking sound will be heard NOTE The m...

Page 5: ...del Volume of bowl Max Flour Max Dough PM 10 10 QT 4 5 lbs 2 Kg 7 lbs 3 15 Kg PM 20 20 QT 9 lbs 4Kg 14 lbs 6 4 Kg PM 30 30 QT 13 2 lbs 6Kg 21 lbs 9 5 Kg www mvpgroupcorp com 60 water A R Absorption Ratio AR weight of water divided by weight of flour General guideline for mixing Refer to capacity chart for recommended quantities Capacity chart Do Not Exceed the recommended quantities PRODUCT ATTACHM...

Page 6: ...1 2 6 lbs 12 lbs 18 lbs Raised Donut Dough 65 AR Dough Hook 1 NR 6 lbs 10 lbs Sheet Cake Batter Flat Beater 1 2 5 lbs 10 lbs 14 lbs Sugar Cookie Flat Beater 1 2 8 lbs 12 lbs 16 lbs Thick Pizza Dough 60 AR Dough Hook 1 NR 10 lbs 14 lbs Thin Pizza Dough 40 AR 5 minutes maximum mix time Dough Hook 1 NR NR 10 lbs Waffle Pancake Batter Flat Beater 1 2 5 qts 8 qts 12 qts Whipped Cream Wire Whip 1 2 3 2 ...

Page 7: ...ter use Cut food into strips or cubes slightly smaller than the opening on the die cast hopper Make sure food is free of bone tough tendon nutshells etc before grinding Freshly ground meat should be refrigerated and cooked within 24 hours During extended grinding fats from meats can build up inside the grinder tube slowing down grinding and straining the motor If this happens you should stop the M...

Page 8: ... coverage for component failure factory defect or any other damages for units installed in a non commercial or residential application This warranty does not cover product malfunction caused by failure to maintain neglect abuse damage due to water fire normal wear improper set up and use Refer to mixer capacity chart Periodic maintenance is not covered This warranty is not in force until such time ...

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